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Jimmy Johns

November 1, 2012 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeShort Form Complaint
  • failed findings2
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: (7-38-012) NO ONE ON PREMISES WITH A VALID CITY SANITATION CERTIFICATE OR PROOF OF ENROLLMENT, WHILE HAMDLING/SERVING TUNA SALAD, TURKEY/DELI MEATS, DURING THIS VISIT.
    code 21
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: LIGHT SHIELD MISSING BY THE STORAGE RACKS & ICE MACHINE AREA, MUST REPLACE.
    code 36

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 13, 2012: 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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