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Jimmy John's

March 18, 2021 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings8
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: FOUND PROCEDURE/PLAN ON SITE HOWEVER KIT NOT COMPLETE MISSING SOLUTION TO CONTROL NOROVIRUS FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS, INSTRUCTED FACILITY TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
    code 5Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: INTERIOR OF ICE MACHINE COMPARTMENTS NOT DETAILED CLEAN (INTERIOR TOP AND BIN). ALSO, CHUTE FROM SELF SERVE ICE MACHINE IN DINING AREA.ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT.
    code 16
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: OBSERVED A WIPING CLOTH HANGING ON DOOR OF PREP COOLER, INSTRUCTED TO STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN. EMPLOYEE CORRECTED ISSUE.
    code 41
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: ICE BUILD-UP BY CONDENSER UNIT INSIDE THE PREP COOLER, BY THE THREE COMPARTMENT SINK. REPAIR ISSUE.
    code 47
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: LID IS NEEDED AT RECEPTACLE INSIDE" ALL GENDER" TOILET ROOM BY THE FURNACE AT REAR HALLWAY
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: WATER ON FLOOR INSIDE THE FURNACE REAR AREA. BLACK SLIME SUBSTANCE ON FLOOR DRAINS IN PREP AREA AND UNDER THE SELF SERVE ICE MACHINE IN DINING AREA. CLEAN AND MAINTAIN
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: ADDITIONAL FOOD HANDLER TRAINING CERTIFICATE IS REQUIRED FOR EMPLOYEE WITHOUT CITY SANITATION CERTIFICATE. INSTRUCTED TO PROVIDE
    code 57

What changed since the previous inspection?

Compared with Pass on March 6, 2020: 7 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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