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Jimmy John's

May 1, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN THE INTERIOR BOTTOM SHELF OF THE 3DR REFRIGERATOR TO REMOVE FOOD CRUMBS AND DEBRIS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST MAINTAIN FLOORS DRY AROUND EXTERIOR OF THE FREEZER.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR AND MAINTAIN THE LOOSE FAUCET BASE AT THE 3-COMP. SINK. MUST REPAIR THE EXHAUST VENT AT THE STAFF RESTROOM. MUST ADJUST THE TEMPERATURE VALVE AT THE STAFF RESTROOM HAND SINK. MUST REPAIR LEAKY FAUCET BASE AT THE STAFF RESTROOM.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST DECLUTTER AND BETTER ORGANIZE STAFF RESTROOM. FOUND STAFF SHOES ON THE FLOOR. ALL ITEMS MUST BE 6 INCHES OFF THE FLOOR AT ALL TIMES.
code 41

What changed since the previous inspection?

Compared with Pass on October 25, 2012: 3 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.