Cooked?
Giordano's On Jackson
- resultPass w/ Conditions
- critical violations0
- last inspectedOctober 31, 2011
- address223-225 W Jackson Blvd, Chicago 60606
Is Giordano's On Jackson clean?
Giordano's On Jackson is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on October 31, 2011. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.
What did inspectors find at Giordano's On Jackson?
Nothing was written up at the most recent inspection on October 31, 2011. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Giordano's On Jackson last inspected?
Giordano's On Jackson has 6 inspections on record going back to May 25, 2010.
| date | result | score |
|---|---|---|
| July 31, 2012 | closed by the city | |
| October 31, 2011 | Pass w/ Conditions | |
| October 28, 2011 | Pass w/ Conditions | |
| October 24, 2011 | Pass | |
| January 21, 2011 | Pass | |
| May 25, 2010 | Pass w/ Conditions |
Giordano's On Jackson vs Loop
Loop runs 70% clean across 3,616 tracked restaurants — 2,521 clean, 764 mid, 300 cooked.
Against the 3,616 spots Cooked tracks in Loop, this one comes out cleaner than 23% of them.
Other spots in Loop
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated October 31, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.