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Jimmy Johns

March 3, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings6
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED IMPROPER TEMPERATURES OF READY TO EAT POTENTIALLY HAZARDOUS FOODS SUCH AS 1LB.SLICED VITO 45.3F,1.7LBS.SLICED HAM 44.7F,1.5LBS. SLICED ROAST BEEF 46.4F ON TOPSIDE OF COLD HOLDING PREP COOLER AT FRONT SERVICE COUNTER.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 40.0F OR BELOW.APPX 4.2LBS $30.(CRITICAL 7-38-005A)
code 3Priority
hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: OBSERVED POOR HYGIENIC PRACTICES BY FOOD HANDLERS.OBSERVED FOOD HANDLER RING REGISTER AND THEN HANDLED MONEY,PUT ON GLOVES AND MADE A SANDWICH AND THEN DID THE SAME THING AGAIN.ALSO EMPLOYEE WAS WASHING DISHES HANDLING DIRTY DISHES AND THEN HANDLING CLEAN DISHES PUTTING THEM ON RACK TO DRY AND THEN HANDLING DIRTY DISHES AGAIN WITHOUT WASHING HANDS AFTER EVERY POSSIBLE CONTAMINATION.(CRITICAL 7-38-030)
code 6Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN DEBRI FROM INTERIOR PANEL OF ICE MACHINE,ICE DISPENSER ON SODA MACHINE.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REMOVE MOLD BUILD UP FROM CEILING AT FRONT WINDOW IN DINING AREA.MUST ADJUST THRESHOLD AT FRONT ENTRY DOOR.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE A BACK FLOW DEVICE ON ICE MACHINE
code 38
Food Handler Requirements Met

Inspector note: IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.
code 45

What changed since the previous inspection?

Compared with Pass on October 29, 2014: 6 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.