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Jimmy Johns

August 4, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES OR SUCH A PERSON ON SITE WHILE FOODS WERE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
code 21
* Inspection Report Summary Displayed And Visible To All Customers

Inspector note: NO SUMMARY REPORT POSTED TO CUSTOMERS FROM PREVIOUS INSPECTION MADE ON 8-21-14. SERIOUS VIOLATION 7-42-010(B). GIVEN TODAYS SUMMARY AND POSTED.
code 28
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: EMPLOYEES MUST NOT STORE BICYCLES IN THE REAR FOOD STORAGE AREA.
code 41
Food Handler Requirements Met

Inspector note: NO IDPH FOOD HANDLER CERTIFICATES AVAILABLE FOR SOME OF THE EMPLOYEES ON SITE AT THIS TIME. MUST PROVIDE PROOF OF REGISTRATION OR CERTIFICATES FOR ALL.
code 45

What changed since the previous inspection?

Compared with Pass on August 21, 2014: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.