Jimmy Johns

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: No City of Chicago certified food manager on site while potentially hazardous foods (tuna, deli meat, etc.) being prepped and served. Instructed must have at least 1 COC certified food manager present per shift, and also must have certificates posted at all times. Serious citation 7-38-012.
  code 21
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
  Inspector note: Found wash cloths improperly stored throughout facility. Instructed to properly store all cloths in a clean container, with sanitizing solution while not in use. Must maintain.
  code 43

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 4, 2015: 1 finding appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.