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Jimmy John's

November 8, 2017 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings7
  • critical findings2

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Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: OBSERVED HAND SINK NOT ACCESSIBLE.OBSERVED A PLASTIC DRINK CUP INSIDE OF HAND SINK BASIN IN PREP/DISH WASHING AREA.EMPLOYEE REMOVED CUP.INSTRUCTED EMPLOYEES TO KEEP HAND SINK FREE OF ARTICLES AND ACCESSIBLE AT ALL TIMES.(CRITICAL 7-38-030)
    code 11Priority
  • hand hygiene slippingcritical
    Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
    Inspector note: OBSERVED POOR HYGIENIC PRACTICES BY FOOD HANDLER.OBSERVED FOOD HANDLER PULLING UP PANTS AROUND HIS WAIST WITH GLOVED HANDS AND THEN HANDLED READY TO EAT LUNCHEON MEATS AND CHEESE WITHOUT WASHING HANDS AND CHANGING GLOVES.MUST WASH HANDS AFTER EVERY POSSIBLE CONTAMINTATION.(CRITICAL 7-38-010A)
    code 6Priority
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOOD ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (SLICED TURKEY,HAM,TUNA,ALFALFA SPROUTS)PERSON ON DUTY STATES THEY ARE THE MANAGER BUT DOES NOT HAVE VALID IDENTIFICATION.MUST BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012)
    code 21
  • * Inspection Report Summary Displayed And Visible To All Customers
    Inspector note: OBSERVED NO PREVIOUS INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS TO VIEW .I POSTED A NEW SUMMARY INSPECTION REPORT AT THIS TIME.(SERIOUS (7-42-010B)
    code 28
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN DEBRIS FROM INTERIOR PARTS OF ICE MACHINE.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST ADJUST THRESHOLD AT REAR DOOR.
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST ELEVATE,REMOVE AND OR ORGANIZE CLUTTER AND BOXES FROM FLOOR IN REAR FURNANCE ROOM
    code 41

What changed since the previous inspection?

Compared with Pass on March 21, 2017: 6 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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