Jimmy John's

August 3, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings6
  • critical findings3

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO EMPLOYEE HEALTH POLICY AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE FORM 1B OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-012 NO CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: NO CLEAN-UP KIT AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE KIT AND PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO A VOMITING OR DIARRHEAL EVENT AT THAT INVOLVES THE DISCHARGE OF VOMITUS OR FECAL MATTER ONTO SURFACES IN THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
    code 5Priority
  • water/temperature at the sink offcritical
    Official wording: No Bare Hand Contact With Rte Food Or A Pre-Approved Alternative Procedure Properly Allowed
    Inspector note: OBSERVED POOR HYGIENIC PRACTICES FROM STAFF. EMPLOYEE ENTER THE PREP AREA,PUT ON GLOVES AND BEGIN HANDLING RTE FOOD BEFORE WASHING HIS HANDS. ANOTHER EMPLOYEE WAS OBSERVED PERFORMING VARIOUS ACTIVITIES, THEN BEGAN HANDLING RTE FOOD WITHOUT WASHING HIS HANDS. INSTRUCTED TO WASH HANDS AFTER EVERY ACTIVITY BEFORE HANDLING FOOD. PRIORITY VIOLATION 7-38-010
    code 9Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: OBSERVED A PINK AND BLACK SLIME LIKE SUBSTANCE ON THE INTERIOR PANELS OF THE ICE MACHINE, SUBSTANCE LIKELY TO CONTAMINATE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO HAVE MACHINE SERVICED, CLEAN AND SANITIZED BEFORE USE. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
    code 16
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: MUST PROVIDE THERMOMETERS IN HOT & COLD HOLDING STORAGE UNITS AT ALL TIMES, INSTRUCTED TO MAINTAIN. • MUST PROVIDE AND MAINTAIN THERMOMETERS ON-SITE TO ENSURE PROPER MAINTENANCE OF HOT & COLD FOOD TEMPERATURES. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
    code 36
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: ONLY EMPLOYEES WITH A CITY SANITATION CERTIFICATE ARE REQUIRED TO BE ALLERGEN TRAINED, KEEP CERTIFICATES ON-SITE. INSTRUCTED TO MAINTAIN.
    code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 8, 2017: 6 findings appeared for the first time. 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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