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Jimmy John's

May 8, 2018 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings1

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Failed findings

  • hand hygiene slippingcritical
    Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
    Inspector note: OBSERVED POOR HYGIENIC PRACTICE. EMPLOYEE NOTED IMPROPER GLOVE USAGE. NOT WASHING HANDS BEFORE GLOVE USE, MAKING SANDWICHES AND NOT WASHING HANDS AFTER TAKING OFF THE GLOVES. REVIEWED THE PROPER USE OF GLOVES TO WASH HANDS BEFORE AND AFTER EACH GLOVE USE. CRITICAL VIOLATION 7-38-010(A).
    code 6Priority
  • * Inspection Report Summary Displayed And Visible To All Customers
    Inspector note: SUMMARY REPORT GIVEN ON 8-10-17 NOT POSTED VISIBLE TO THE PUBLIC. NOTED SUMMARY REPORT COVERED BY RETAIL FOOD LICENSE AND STORED BLOCKED BY JARS OF MAYONNAISE. INSTRUCTED THE SUMMARY REPORT MUST BE VISIBLE TO ESTABLISHMENTS CUSTOMERS. SERIOUS VIOLATION 7-42-010(B).
    code 28
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST NOT USE CARDBOARD AS MATTING FOR FLOORS INSIDE THE SODA STATION CABINETS.
    code 34
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MISSING LIGHT SHIELD ABOVE THE WALK-IN FREEZER. MUST REPLACE.
    code 36
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
    code 43
  • Food Handler Requirements Met
    Inspector note: NO PROOF OF TRAINING FOR FOOD HANDLERS OR CERTIFICATES ON SITE FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE FOR REVIEW.
    code 45

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 10, 2017: 6 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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