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Jimmy John's

January 11, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings8
  • critical findings3

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: MUST PROPERLY MARKED ALL HAND WASHING SINK INCLUDING ONE IN FOOD PREP AREA
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO PERSON OR EMPLOYEE HEALTH POLICY IN PLACE. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION THAT ALL FOOD EMPLOYEES ARE INFORMED OF THEIR RESPONSIBILITY TO REPORT ANY DISEASE TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012 (A) NO CITATION
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38.005 NO CITATION ISSUED)
    code 5Priority
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: OBSERVED NO PROPER DATE MARKING ON TCS FOODS STORED INSIDE OF COOLERS FOR MORE THAN 24 HOURS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION, 7-38-005 NO CITATION ISSUED)
    code 23
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: MUST PROVIDE AND MAINTAIN THERMOMETERS IN ALL COLD HOLDING UNITS
    code 36
  • Personal Cleanliness
    Inspector note: MUST PROVIDE AND MAINTAIN EFFECTIVE HAIR, AND FACIAL HAIR RESTRAIN OR COVER FOR ALL EMPLOYEE WORKING WITH EXPOSED FOOD
    code 40
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: DISHES INCLUDING KNIFES AFTER WASHING AND DRYING MUST BE PROTECTED FROM CONTAMINATION BY BEING WRAPPED , COVERED OR STORED IN PROTECTIVE LOCATION.
    code 44
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: MUST PROVIDE AND MAINTAIN COVERED TRASH CAN IN LADY'S BATHROOM
    code 53

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 8, 2018: 7 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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