✓!
Jimmy John's
January 11, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings8
- critical findings3
Failed findings
-
handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: MUST PROPERLY MARKED ALL HAND WASHING SINK INCLUDING ONE IN FOOD PREP AREA
-
sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NO PERSON OR EMPLOYEE HEALTH POLICY IN PLACE. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION THAT ALL FOOD EMPLOYEES ARE INFORMED OF THEIR RESPONSIBILITY TO REPORT ANY DISEASE TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012 (A) NO CITATION
-
staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38.005 NO CITATION ISSUED)
-
food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: OBSERVED NO PROPER DATE MARKING ON TCS FOODS STORED INSIDE OF COOLERS FOR MORE THAN 24 HOURS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION, 7-38-005 NO CITATION ISSUED)
-
thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: MUST PROVIDE AND MAINTAIN THERMOMETERS IN ALL COLD HOLDING UNITS
-
Personal CleanlinessInspector note: MUST PROVIDE AND MAINTAIN EFFECTIVE HAIR, AND FACIAL HAIR RESTRAIN OR COVER FOR ALL EMPLOYEE WORKING WITH EXPOSED FOOD
-
Utensils, Equipment & Linens: Properly Stored, Dried, & HandledInspector note: DISHES INCLUDING KNIFES AFTER WASHING AND DRYING MUST BE PROTECTED FROM CONTAMINATION BY BEING WRAPPED , COVERED OR STORED IN PROTECTIVE LOCATION.
-
Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: MUST PROVIDE AND MAINTAIN COVERED TRASH CAN IN LADY'S BATHROOM
What changed since the previous inspection?
Compared with Pass w/ Conditions on May 8, 2018: 7 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in West Ridge
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.