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Jimmy's Best

April 22, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO EMPLOYEE PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS.INSTRUCTED TO PROVIDE POLICY AND ALL NECESSARY ITEMS IN POLICY. MUST INCLUDE DISPOSABLE GLOVES,MOP, AND APPROPICATE SANITIZER FOR THE NOROVIRUS. PRIORITY FOUNDATION
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER COLD TEMPERATURE OF (TCS) FOODS RANGING FROM ( 59F-60.F) INSIDE OF FRONT COOLER. 23 SLICED CHHESECAKE,2-CREAM CHEESE CARROT CAKE, RED VELVET CAKE SLICES. INSTRUCTED TO MAINTAIN COLD (TCS) FOODS AT 41F OR BELOW. ALL FOODS REMOVED AND DISCARDED BY PERSON IN CHARGE AT COST APPROX $ 50.00-COS. PRIORITY VIOLATION ISSUED 7-38-005
code 22
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED FISH,MEATS, CHEESE PREPARED ON SITE AND READY TO EAT FOODS NOT IN ORIGINAL PACKAGING NOT IDENTIFIED OR WITH NO DATE MARKING. MUST INSTALL WITH DISCARD DATE. PRIORITY FOUNDATION
code 23
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED COOLER BEING USED MAINTAINING IMPROPER TEMPERATURE OF 48.7.F. INSTRUCTED THAT COOLER MUST MAINTAIN 41F OR BELOW. INSTRUCTED TO USE ADDITIONAL COOLER ON PREMISES THATS 41F OR BELOW,-COS PRIORITY VIOLATION ISSUED 7-38-005
code 33
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: NO METAL STEM MEASURING DEVICE TO TAKE FOOD TEMPERATURES. PRIORITY FOUNDATION ISSUED 7-38-005
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED SLICED PREPACKED CHEESE CAKE SLICES PACKAGED ON SITE WITH NO LABELS. INSTRUCTED TO INSTALL LABELS WITH INGREDIENTS,NAME AND ADDRESS OF BUSINESS AND DISCARD DATE.
code 37
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: WASHROOMS USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS.MUST INSTALL
code 53
All Food Employees Have Food Handler Training

Inspector note: NO PROOF OF FOOD HANDLERS TRAINING FOR EMPLOYEES. MUST PROVIDE.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: PIC HAS NO ALLERGEN TRAINING. ALL MANAGERS WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE ALLERGEN TRAINING.
code 58

What changed since the previous inspection?

Compared with Pass on February 16, 2018: 10 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.