Jimmy's Best

April 8, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass Re-Inspection
failed findings13
critical findings2

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Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: OBSERVED NO DESIGNATED PERSON IN CHARGE WITH PROOF OF FOOD SAFETY MANAGEMENT TRAINING DURING TIME OF INSPECTION. MUST PROVIDE.
code 1Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. NO CITATION ISSUED.
code 2Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS (SOFT CHEESE, TOMATO SAUCE, AND SOUR CREAM) NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. FOOD HANDLER WAS INFORMED AND 12 LBS OF PRODUCTS WORTH $25 WAS IMMEDIATELY DISPOSED OF THROUGH THE DENATURING PROCESS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: 3-603.11 OBSERVED NO DISCLOSURE AND REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED RAW OR UNDERCOOKED. INSTRUCTED TO PROVIDE A DISCLOSURE ON THE MENU FOR ALL ITEMS (BEEF BURGERS) THAT CAN BE ORDERED UNDERCOOKED OR RAW AND ADD A REMINDER ON THE MENU THAT READS *THESE ITEMS CAN BE ORDERED UNDERCOOKED OR RAW. CONSUMING UNDERCOOKED OR RAW FOODS CAN INCREASE YOUR RISK OF FOODBORNE ILLNESS. (REFER TO CDPH CONSUMER ADVISORY HANDOUT) PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
code 25
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-302.12 OBSERVED FOOD STORED IN CONTAINERS IN ALL THE COOLERS, WALK IN COOLER AND DRY STORAGE (BULK FLOUR CONTAINERS) WITHOUT PROPER LABELING OF NAME. INSTRUCTED TO PERSON IN CHARGE TO PROVIDE A LABEL REFLECTING THE FOOD ITEM'S NAME WHEN FOOD HAS BEEN REMOVE FROM ITS ORIGINAL PACKAGING. • 3-602.11(A; B:1-4,6,7; C; D) OBSERVED PREPACKAGES OF COLESLAW STORED IN THE FRONT DISPLAY COOLER NOT LABELED. INSTRUCTED TO INSTALL PROPER LABELS ON PACKAGING TO INCLUDE NAME OF FOOD ITEMS, NET WEIGHT, INGREDIENTS, BUSINESS NAME AND ADDRESS WHERE MADE AND PACKAGED.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: SEE VIOLATION #59
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: NOTED CONTAMINATION FROM DISPOSABLE CUP USED AS SCOOP FOR UNCOVERED BIN OF SEASONING STORED UNDER REAR PREP TABLE. FOOD HANDLER WAS INFORMED AND A TOTAL OF $10 AND 5LBS OF SEASONING WAS VOLUNTARILY DISCARDED AND DENATURED DURING THE PROCESS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
code 39
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: 5-501.17 OBSERVED NO COVERED RECEPTACLE (WASTE CAN) FOR PROPER DISPOSAL OF SANITARY NAPKINS IN UNISEX EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.16 OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A MOUNTED POSITION THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 6-304.11 OBSERVED NON-FUNCTIONING EXHAUST VENTILATION FAN IN THE WASHROOM. INSTRUCTED TO REPAIR AND PROVIDE A WORKING EXHAUST VENTILATION FAN.
code 56
All Food Employees Have Food Handler Training

Inspector note: 2-102.13 OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: 2-102.13 OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.
code 58
Previous Priority Foundation Violation Corrected

Inspector note: 8-404.13 (B:4) OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION #38 NOT CORRECTED WITH A PEST CONTROL LOG BOOK PROVIDED ONSITE WITHIN SPECIFIED TIME FRAME ON THE INSPECTION REPORT DATED FOR 4/1/20. INSTRUCTED ON SITE FOOD HANDLER THAT THE VIOLATION SHALL NOW CLASSIFIED AS A PRIORITY ITEM DUE TO PREVIOUS NONCOMPLIANCE. PRIORITY VIOLATION #7-42-090. NO CITATION ISSUED.
code 59

What changed since the previous inspection?

Compared with Fail on April 1, 2020: 4 findings appeared for the first time. 9 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.