Jimmy's Food Mart

October 4, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings6
  • critical findings3

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Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: FOUND NO SOAP AND PAPER TOWELS AT THE REAR EXPOSED HAND SINK AND THE BATHROOM HANDWASHING SINK. MUST PROVIDE SOAP AND PAPER TOWELS AT ALL HAND WASHING SINKS ON PREMISES AT ALL TIMES. CRITICAL VIOLATION 7-38-030
    code 12Priority
  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: REAR DISPLAY REFRIGERATION UNIT UNABLE TO MAINTAIN PROPER TEMPERATURE: FOUND THE DISPLAY REFRIGERATION UNIT WHERE DELI MEATS ARE STORED AT AN INTERNAL TEMPERATURE OF 50F BY MY THERMOMETER. ALL REFRIGERATION UNITS WITH POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN A TEMPERATURE OF 40F OR LESS. REFRIGERATION UNIT WAS TAGGED AND CANNOT BE USED UNTIL RE-INSPECTED BY CDPH AFTER IT MAINTAINS A TEMPERATUR OF 40F OR LESS. CRITICAL VIOLATION 7-38-005A
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES: OBSERVED DELI MEATS AND HOT DOGS STORED IN THE FRONT DISPLAY REFRIGERATION UNIT AT 50.6F. CDPH DISCARDED APPROXIMATELY 100# OF FOOD WORTH $500. CRITICAL VIOLATION 7-38-005A
    code 3Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: PEST CONTROL NOT MAINTAINED ON PREMISES AT TIME OF INSPECTION: OBSERVED APPROXIMATELY 35 MOUSE DROPPINGS UNDER THE 3-COMPARTMENT SINK IN THE REAR AND APPROXIMATELY 15 DROPPINGS ON THE FLOOR IN THE REAR STORAGE AREA. ALL PEST ACTIVITY MUST BE REMOVED AND INFECTED AREAS MUST BE DETAIL CLEAN AND SANITIZED. MUST PROVIDE ADDITIONAL PEST CONTROL SERVICE TO MINIMIZE OR ELIMINATE ACTIVITY. SERIOUS VIOLATION 7-38-020
    code 18
  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: OUTSIDE GARBAGE AREA NOT MAINTAINED AT TIME OF INSPECTION: THE DUMPSTER LOCATED IN THE ALLEY BEHIND THE FACILITY WAS OVERFLOWING WITH TRASH, REFUSE, AND RUBBISH ITEMS SCATTERED ON THE GROUND SURFACE BELOW THE DUMPSTER. THE EXTERIOR DUMPSTER LID CONTAINS HOLES THAT PROVIDE PEST INTRUSION ACCESS AREAS. INSTRUCTED TO REPLACE LID AND REMOVE ALL RUBISH AND REFUSE ITEMS FROM UNDER THE DUMPSTER AND MAINTAIN. SERIOUS VIOLATION 7-38-020
    code 19
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1965224 ON SEPTEMBER 26, 2016: (34) OBSERVED MISSING FLOOR TILE IN THE REAR RESTROOM, INSTRUCTED TO REPLACE. (35) OBSERVED WATER DAMAGED CEILING TILES IN REAR, INSTRUCTED TO REPLACE ALL DAMAGED TILES. MUST REPAIR ALL PREVIOUS MINOR VIOLATIONS. SERIOUS VIOLATION 7-42-090
    code 29

What changed since the previous inspection?

Compared with Pass on September 26, 2016: 6 findings appeared for the first time. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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