health inspection result Β· Humboldt Park Β· Chicago
πͺ³cooked
resultFail
critical violations3
last inspectedOctober 4, 2017
address3636 W Augusta Blvd, Chicago 60651
cuisineGrocery Store
Is Jimmy's Food Mart clean?
Jimmy's Food Mart is currently Fail from Chicago Department of Public Health, from an inspection on October 4, 2017. Inspectors wrote up 3 critical violations β the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked πͺ³.
What did inspectors find at Jimmy's Food Mart?
These are the violations recorded at the most recent inspection on October 4, 2017, in plain English, with the city's own wording underneath.
πcertified manager paperwork missingcritical
Facilities To Maintain Proper Temperature β’ REAR DISPLAY REFRIGERATION UNIT UNABLE TO MAINTAIN PROPER TEMPERATURE: FOUND THE DISPLAY REFRIGERATION UNIT WHERE DELI MEATS ARE STORED AT AN INTERNAL TEMPERATURE OF 50F BY MY THERMOMETER. ALL REFRIGERATION UNITS WITH POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN A TEMPERATURE OF 40F OR LESS. REFRIGERATION UNIT WAS TAGGED AND CANNOT BE USED UNTIL RE-INSPECTED BY CDPH AFTER IT MAINTAINS A TEMPERATUR OF 40F OR LESS. CRITICAL VIOLATION 7-38-005A
π€sick-employee policy not followedcritical
Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service β’ FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES: OBSERVED DELI MEATS AND HOT DOGS STORED IN THE FRONT DISPLAY REFRIGERATION UNIT AT 50.6F. CDPH DISCARDED APPROXIMATELY 100# OF FOOD WORTH $500. CRITICAL VIOLATION 7-38-005A
π‘οΈfood received at unsafe tempscritical
Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area β’ FOUND NO SOAP AND PAPER TOWELS AT THE REAR EXPOSED HAND SINK AND THE BATHROOM HANDWASHING SINK. MUST PROVIDE SOAP AND PAPER TOWELS AT ALL HAND WASHING SINKS ON PREMISES AT ALL TIMES. CRITICAL VIOLATION 7-38-030
β οΈtoxic items stored near food
No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors β’ PEST CONTROL NOT MAINTAINED ON PREMISES AT TIME OF INSPECTION: OBSERVED APPROXIMATELY 35 MOUSE DROPPINGS UNDER THE 3-COMPARTMENT SINK IN THE REAR AND APPROXIMATELY 15 DROPPINGS ON THE FLOOR IN THE REAR STORAGE AREA. ALL PEST ACTIVITY MUST BE REMOVED AND INFECTED AREAS MUST BE DETAIL CLEAN AND SANITIZED. MUST PROVIDE ADDITIONAL PEST CONTROL SERVICE TO MINIMIZE OR ELIMINATE ACTIVITY. SERIOUS VIOLATION 7-38-020
β οΈOutside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered β’ OUTSIDE GARBAGE AREA NOT MAINTAINED AT TIME OF INSPECTION: THE DUMPSTER LOCATED IN THE ALLEY BEHIND THE FACILITY WAS OVERFLOWING WITH TRASH, REFUSE, AND RUBBISH ITEMS SCATTERED ON THE GROUND SURFACE BELOW THE DUMPSTER. THE EXTERIOR DUMPSTER LID CONTAINS HOLES THAT PROVIDE PEST INTRUSION ACCESS AREAS. INSTRUCTED TO REPLACE LID AND REMOVE ALL RUBISH AND REFUSE ITEMS FROM UNDER THE DUMPSTER AND MAINTAIN. SERIOUS VIOLATION 7-38-020
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered β’ OUTSIDE GARBAGE AREA NOT MAINTAINED AT TIME OF INSPECTION: THE DUMPSTER LOCATED IN THE ALLEY BEHIND THE FACILITY WAS OVERFLOWING WITH TRASH, REFUSE, AND RUBBISH ITEMS SCATTERED ON THE GROUND SURFACE BELOW THE DUMPSTER. THE EXTERIOR DUMPSTER LID CONTAINS HOLES THAT PROVIDE PEST INTRUSION ACCESS AREAS. INSTRUCTED TO REPLACE LID AND REMOVE ALL RUBISH AND REFUSE ITEMS FROM UNDER THE DUMPSTER AND MAINTAIN. SERIOUS VIOLATION 7-38-020
π§ͺtoxic chemicals mishandled
Previous Minor Violation(S) Corrected 7-42-090 β’ PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1965224 ON SEPTEMBER 26, 2016: (34) OBSERVED MISSING FLOOR TILE IN THE REAR RESTROOM, INSTRUCTED TO REPLACE. (35) OBSERVED WATER DAMAGED CEILING TILES IN REAR, INSTRUCTED TO REPLACE ALL DAMAGED TILES. MUST REPAIR ALL PREVIOUS MINOR VIOLATIONS. SERIOUS VIOLATION 7-42-090
When was Jimmy's Food Mart last inspected?
Jimmy's Food Mart has 6 inspections on record going back to October 10, 2014.
date
result
score
April 2, 2020
closed by the city
October 4, 2017
Fail
September 26, 2016
Pass
September 16, 2016
Fail
December 12, 2014
Pass w/ Conditions
October 10, 2014
Pass
Jimmy's Food Mart vs Humboldt Park
Humboldt Park runs 65% clean across 728 tracked restaurants β 467 clean, 112 mid, 143 cooked.
Against the 728 spots Cooked tracks in Humboldt Park, this one comes out cleaner than 14% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated October 4, 2017. Inspection results describe one moment in a kitchen's life, not a permanent verdict.