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Jimmy's

March 2, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings0

Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED FORTY MOUSE DROPPINGS ON THE FLOOR UNDER A PREP TABLE AND BEHIND A DEEP FREEZER IN THE REAR PREP AREA; INSTRUCTED TO CLEAN AREAS AND HAVE PEST CONTROL SERVICE RESTAURANT PRIOR TO REINSPECTION NEXT WEEK. ALSO MUST PROVIDE A LOG BOOK FROM TERMINIX WITH THE NECESSARY DOCUMENTS INSIDE AND VALID LICENSES. SERIOUS VIOLATION 7-38-020.
code 18
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIORS OF REFRIGERATION UNITS, BOTTOMS OF PREP TABLES, SHELVES INSIDE OF THE WALK-IN COOLER, EXTERIOR SURFACES OF THE BULK STORAGE CONTAINERS, EXTERIOR SURFACES OF THE GRILL AND FRYERS AND INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FLOORS THROUGHOUT UNDER AROUND AND BEHIND COOKING EQUIPMENT, PREP TABLES, REFRIGERATION UNITS AND SINK. MUST CLEAN ALL FLOOR DRAINS UNDER SINKS. MUST CLEAN FLOOR IN WALK-IN COOLER UNDER AND AROUND SHELVES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: THE VENTS ABOVE THE COOKING EQUIPMENT ARE NOT CLEAN; MUST CLEAN AND MAINTAIN VENTS AVOVE THE COOKING EQUIPMENT. SOME CEILING VENTS OBSERVED WITH DUST; MUST CLEAN VENTS WHERE NEEDED TO REMOVE DUST OBSERVED. CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT TO REMOVE GREASE.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED A LEAK AT THE FAUCET NECK OF THE THREE COMP SINK; MUST REPAIR LEAK AT THE FAUCET NECK.
code 38
Food Handler Requirements Met

Inspector note: INSTRUCTED THAT ALL FOOD HANDLERS THAT ARE NOT CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED IDPH FOOD HANDLER TRAINING CERTIFICATE.
code 45

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 27, 2016: 4 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.