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Jim's Original

November 28, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: EVIDENCE OF FYING INSECT PROBLEM ON PREMISES. OBSERVED SMALL LIVE FRUIT FLIES ON WALL AND CEILING IN FRONT PREP AREA AND REAR DISHWASHING AREA. APPROXIMATELY 40 FLIES WERE NOTED ON THIS AREAS. INSTRUCTED TO CLEAN AND SANITIZED AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICES IS NEEDED TO MINIMIZE OR ELIMATE FLYING INSECT PROBLEM. SERIOUS VIOLATION 7-38-02O.
code 18
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: DISHWASHING FACILITIES NOT MAINTAINED. OBSERVED 3-COMPARTMENT SINK NOT MAINTAINED AT THIS TIME WHILE RUNNING AND DRAINING WATER IN THE LEFT SIDE OF 3-COMPARTMENT SINK, CLEAR WATER COMING UP FROM MIDDLE COMPARTMENT OF SINK. INSTRUCTED TO DETAIL CLEAN GREASE TRAP AND DRAIN LINES TO PREVENT INADEQUATE WASTE WATER DISPOSAL AND FOUL ODOR. SERIOUS VIOLATION 7-38-030.
code 24
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPAINT ALL RAW WOOD SURFACES IN FRONT KITCHEN. RAW WOOD SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED DIRT AND DEBRIS ON FLOOR DRAINS IN REAR DISHWASHING AREA. MUST CLEAN AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED DUST ACCUMULATION ON CEILING VENTS IN REAR FOOD STORAGE AREA. MUST CLEAN AND MAINTAIL.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: VISIBLE AND WORKING THERMOMETER NEEDED AT THE 2-DOOR PREP COOLER. MUST PROVIDE AND MAINTAIN.
code 40
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: OB SERVED WIPING CLOTHS OBSERVED ON TOP OF COOKING EQUIPMENT. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION TO PREVENT CONTAMINATION.
code 43

What changed since the previous inspection?

Compared with Pass on April 24, 2017: 7 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.