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Jim's Original

December 5, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPAINT ALL RAW WOOD SURFACES IN FRONT KITCHEN. RAW WOOD SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED DIRT AND DEBRIS ON FLOOR DRAINS IN REAR DISHWASHING AREA. MUST CLEAN AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED DUST ACCUMULATION ON CEILING VENTS IN REAR FOOD STORAGE AREA. MUST CLEAN AND MAINTAIL.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: VISIBLE AND WORKING THERMOMETER NEEDED AT THE 2-DOOR PREP COOLER. MUST PROVIDE AND MAINTAIN
code 40
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: OBSERVED WIPING CLOTHS OBSERVED ON TOP OF COOKING EQUIPMENT. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION TO PREVENT CONTAMINATION
code 43

What changed since the previous inspection?

Compared with Fail on November 28, 2017: 5 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.