Jin Thai Cuisine

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: FOUND RAW MEAT STORED DIRECTLY IN GROCERY BAGS IN THE 2-DOOR REACH-IN FREEZER AND 2-DOOR REACH-IN COOLER. INSTRUCTED TO USE FOOD GRADE STORAGE BAGS TO PROPERLY STORE MEATS AT ALL TIMES.
  code 30
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: INSTRUCTED TO HAVE HOODVENTS SERVICED TO REMOVE HEAVY GREASE BUILDUP AND GREASE DRIPPAGE THAT IS HANGING FROM THE INTERIOR VENT. • REPLACE THE RIPPED GASKETS AND BROKEN DOOR HANDLES ON THE 2-DOOR REACH-IN REFRIGERATOR AND MAINTAIN.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST DETAIL CLEAN THE LOWER COMPARTMENT OF THE DEEP FRYER TO REMOVE GREASE BUILDUP AND MAINTAIN.
  code 33
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
  Inspector note: OBSERVED A DIRTY WIPING CLOTH ON THE FOOD LINE. INSTRUCTED TO STORE WIPING CLOTHS IN A SANITIZER SOLUTION (50-100 PPM CHLORINE) IN BETWEEN USE.
  code 43

What changed since the previous inspection?

Compared with Pass on April 15, 2015: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.