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Jin Thai Cuisine
May 16, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings6
- critical findings1
Failed findings
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food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: FOUND NO HAND SOAP AND PAPER TOWEL ON THE FRONT AND REAR EXPOSED HAND SINK. INSTRUCTED TO PROVIDE HAND SOAP AND PAPER TOWEL ALL THE TIMES. CRITICAL VIOLATION 7-38-030. MANAGER ASKED ONE OF THE EMPLOYEE TO PROVIDE HAND SOAP AND PAPER TOWEL DURING INSPECTION.
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS SUCH AS GINGER CHICKEN,SPICY BASIL BEEF,THAI ROASTED CHICKEN. SERIOUS VIOLATION 7-38-012. ROONGSEANG SUPACHOKH ARRIVED ON SITE AT 1:35PM DURING INSPECTION.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: ALL BULK DRY FOOD CONTAINERS NEEDS LABEL. ALL FOOD CONTAINERS WITH READY TO EAT FOODS INSIDE THE REACH IN COOLER MUST HAVE A LABEL AND DATE.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: ALL CLEAN UTENSILS,POTS,AND PANS MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT DUST ACCUMULATION AND POSSIBLE CONTAMINATION.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: BOTH CEILING VENT COVER WITH HEAVY DUST BUILD-UP INSIDE THE WASHROOM. MUST CLEAN, REMOVE DUST AND MAINTAIN.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: ALL THREE EMPLOYEES WORKING IN THE KITCHEN PREPARING/COOKING FOODS WITH NO HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINT TO CONFINE THE HAIR.
What changed since the previous inspection?
Compared with Pass on November 12, 2015: 5 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.