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Jinn's Fresh

August 29, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings0

Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY/SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED, HANDLE AND SERVED SUCH AS CHICKEN, BEEF AND SHRIMPS. INSTRUCTED MANAGER TO HAVE A CITY CERTIFIED FOOD SERVICE MANAGER ONSITE AT ALL TIME. SERIOUS VIOLATION #7-38-012.
code 21
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: OBSERVED INADEQUATE PLUMBING, NOTED THE FAUCET AT THE 3 COMPARTMENT SINK NOT ABLE TO REACH ALL 3 COMPARTMENTS FOR PROPER SINK SET UP( WASH, RINSE AND SANITIZE). INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN FAUCET FIXTURE THAT REACHES ALL 3 SINKS FOR PROPER DISH WASHING. SERIOUS #7-38-030.
code 24
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATION (38)MUST PROVIDE A MOP SINK ON PREMISES. NOT CORRECTED FROM REPORT #1931289, DATE 5-20-16. INSTRUCTED TO COMPLY OR MORE CITATION WILL FOLLOW. SERIOUS CITATION #7-42-090.
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REMOVE CARDBOARD BOXES FROM SHELVING INSIDE THE WALK IN COOLER. ALSO MUST PROVIDE FOOD GRADE STORAGE CONTAINERS FOR FOOD INSIDE THE REACH IN FREEZER AND WALK IN COOLER. NO GROCERY BAGS AND #10 CAN.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS NEED DETAIL CLEANING AROUND COOKING EQUIPMENT TO REMOVE GREASE BUILD UP. ALSO MUST CLEAN FLOORS INSIDE THE WALK IN COOLER TO REMOVE SPILLS AND DEBRIS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST DETAIL CLEAN THE FILTERS AND HOOD ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE AND MAINTAIN BETTER LIGHTING AND LIGHT SHIELDS OVER COOKING/PREP AREA.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: SEE VIOLATION #29
code 38
Food Handler Requirements Met

Inspector note: INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLE REQUIREMENTS BY NEXT INSPECTION.
code 45

What changed since the previous inspection?

Compared with Pass on May 20, 2016: 7 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.