Jinn's Fresh is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on February 27, 2025. Inspectors wrote up 1 critical violation β the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid π¬.
What did inspectors find at Jinn's Fresh?
These are the violations recorded at the most recent inspection on February 27, 2025, in plain English, with the city's own wording underneath.
π°handwashing sink blocked or barecritical
Adequate Handwashing Sinks Properly Supplied And Accessible β’ OBSERVED HANDWASHING SINK INACCESSIBLE WITH LIDS IN THE SINK NEAR DISHWASHING AREA. INSTRUCTED TO REMOVE AND MAINTAIN TO BE ACCESSIBLE FOR HANDWASHING ONLY. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
π·οΈfood improperly labeled
Food Properly Labeled; Original Container β’ OBSERVED NO FOOD LABELS ON SEASONING/SUGAR NOT IN ORIGINAL CONTAINERS IN THE FOOD PREPARATION AREA. INSTRUCTED TO PROVIDE.
β οΈContamination Prevented During Food Preparation, Storage & Display β’ OBSERVED FOOD ITEMS (CARROTS, EGGS AND BUCKETS OF SAUCE) BEING STORED ON THE FLOOR IN THE WALK-IN COOLER. INSTRUCTED TO CORRECT BY STORING FOOD ITEMS 6" FROM OFF THE FLOOR.
Contamination Prevented During Food Preparation, Storage & Display β’ OBSERVED FOOD ITEMS (CARROTS, EGGS AND BUCKETS OF SAUCE) BEING STORED ON THE FLOOR IN THE WALK-IN COOLER. INSTRUCTED TO CORRECT BY STORING FOOD ITEMS 6" FROM OFF THE FLOOR.
π§»grimy wiping cloths
Wiping Cloths: Properly Used & Stored β’ OBSERVED IMPROPER STORAGE OF WIPING CLOTHS ON FOOD PREPARATION TABLE IN PREP AREA. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.
π οΈsurfaces / setup not up to code
Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used β’ OBSERVED MISSING/NOT WORKING SINK STOPPERS FOR 3-COMPARTMENT SINK COMPARTMENTS. INSTRUCTED TO PROVIDE WORKING STOPPERS AT 3-COMPARTMENT SINK.
β οΈGarbage & Refuse Properly Disposed; Facilities Maintained β’ OBSERVED TRASH/DEBRIS IN THE SURROUNDING AREA OF THE OUTSIDE WASTE DUMPSTER. INSTRUCTED TO CLEAN AND MAINTAIN.
Garbage & Refuse Properly Disposed; Facilities Maintained β’ OBSERVED TRASH/DEBRIS IN THE SURROUNDING AREA OF THE OUTSIDE WASTE DUMPSTER. INSTRUCTED TO CLEAN AND MAINTAIN.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ OBSERVED IMPROPER STORAGE OF MOP IN THE DISHWASHING AREA. INSTRUCTED TO STORE PROPERLY. β’ OBSERVED HOLE IN CEILING IN THE EMPLOYEE WASHROOM. INSTRUCTED TO COVER/REPAIR AND MAINTAIN.
β οΈAdequate Ventilation & Lighting; Designated Areas Used β’ OBSERVED DIRTY GREASE BUILD UP ON HOOD VENTS OVER THE GRILL, STOVE AND FRYER IN THE FOOD PREPARATION AREA.
Adequate Ventilation & Lighting; Designated Areas Used β’ OBSERVED DIRTY GREASE BUILD UP ON HOOD VENTS OVER THE GRILL, STOVE AND FRYER IN THE FOOD PREPARATION AREA.
π₯allergen training missing
Allergen Training As Required β’ OBSERVED CFM HAS EXPIRED/NO FOOD ALLERGEN TRAINING CERTIFICATE POSTED. INSTRUCTED TO PROVIDE.
When was Jinn's Fresh last inspected?
Jinn's Fresh has 16 inspections on record going back to May 10, 2016. The 12 most recent are shown below.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated February 27, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.