Jinn's Fresh

May 31, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings0

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Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED TCS FOODS AT IMPROPER TEMPERATURE REQUIREMENT STORED AT PREP AREA. FOUND INTERNAL TEMPERATURE OF THE FOLLOWING FOOD PRODUCTS. 2 DOZEN EGGS AT 78.3F AND CHICKEN AT 76.0F INSTRUCTED ALL TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF BELOW 41.0F AND HOT HOLDING TEMPERATURE OF ABOVE 135.0F. OPERATOR VOLUNTARILY DISCARDED AND DENATURED FOODS DURING INSPECTION. PRIORITY VIOLATIONI 7-38-005. CITATION ISSUED.
code 22
Approved Thawing Methods Used

Inspector note: OBSERVED FROZEN SHRIMPS AND CHICKEN THAWING IN A PLASTIC CONTAINER IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO THAW TCS FOODS UNDER COLD RUNNING WATER, IN THE REFRIGERATOR OR IN THE MICROWAVE AS PART OF A CONTINUOUS COOKING PROCESS.
code 35
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: NOTED PREPARED AND PRECOOKED FOOD ITEMS INSIDE THE WALK IN COOLER AND REACH IN COOLERS NOT LABELED. INSTRUCTED MANAGER TO LABEL FOOD ITEMS WITH THE NAME OF THE PRODUCT AND THE DATE. ALSO LABEL BULK STORAGE CONTAINER
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED APPROXIMATELY 20-30 RODENT DROPPINGS THROUGHOUT THE FACILITY (BEHIND CHEST FREEZERS, UNDERNEATH THE THREE COMPARTMENT SINK, IN THE REAR DRY STORAGE AREA UNDERNEATH SHELVING, AND ON THE FLOOR BY WALK-IN COOLER). ALSO OBSERVED 3 LIVE COCKROACHES IN THE REAR KITCHEN AREA; FOUND THEM CRAWLING IN THE DISH AREA. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE, CLEAN AND REMOVE ALL DROPPINGS FROM PREMISES, AND SANITIZE AFFECTED AREAS. PRIORITY FOUNDATION. 7-38-020(A). CITATION ISSUED.
code 38
Personal Cleanliness

Inspector note: OBSERVED A FOOD HANDLING EMPLOYEE NOT WEARING A HAIR RESTRAINT WHILE PREPARING FOOD. INSTRUCTED MANAGEMENT THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT WHILE PREPARING FOOD.
code 40
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: OBSERVED WIPING CLOTHS LAYING ON THE PREP TABLES/STATION. INSTRUCTED MANAGER TO PROPERLY STORE WIPING CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED CARDBOARD USED AS LINER ON SHELVING UNITS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD FROM SHELVING UNITS. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED ACCUMULATED DUST ON THE CONDENSOR IN THE WALK IN COOLER. INSTRUCTED TO CLEAN. • MUST CLEAN THE INTERIOR OR THE REACH IN COOLERS AND FREEZER TO REMOVE SPILLS, DEBRIS AND/OR ICE BUILD UP. • OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
code 49
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OBSERVED MULTIPLE BOXES AND DIRTY POTS OUTSIDE NEAR REFUSE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FLOORS BEHIND AND UNDERNEATH THE COOKING EQUIPMENT NEEDS CLEANING TO REMOVE GREASE, SPILLS AND DEBRIS. • OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING. • OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN UTILITY AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. • OBSERVED SEVERAL DEAD COCKROACHES ON FLOOR THROUGHOUT FACILITY. MUST DETAIL CLEAN AND MAINTAIN SAME.
code 55

What changed since the previous inspection?

Compared with Pass on December 16, 2022: 9 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.