Jj Fish & Chicken

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings6
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED OR SERVED SUCH AS CHICKEN, FISH, AND ITALIAN BEEF SERIOUS VIOLATION 7-38-012
  code 21
• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: MUST LABEL BULK FOOD CONTAINERS IN THE REAR PREP AREA
  code 30
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: MUSR REPAINT THE GREASE TRAP AT 3 COMPARTMENT SINH,HAS RUST ON GREASE TRAP,INSTRUCTED TO REPAINT GREASE TRAP
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST DEFROST THE REACH-IN FREEZER AND CLEAN THE INTERIOR OF THE REACH-IN COOLER AND PREP COOLER,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: MUST CLEAN VENTS IN THE PREP AREA OF DUST BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA
  code 35
• ⚠️Linen: Clean And Soiled Properly Stored
  Inspector note: MUST PROVIDE A THERMOMETER INSIDE THE PREP COOLER IN FRONT PREP AREA
  code 39

What changed since the previous inspection?

Compared with Pass on October 24, 2014: 3 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.