Jj Fish & Chicken

• official resultPass
• resultPass
• inspection typeComplaint
• failed findings4
• critical findings1

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: NO HANDWASHING SIGNS AT HANDWASHING SINKS IN PREP AREA, DISH AREA OR WASHROOM, MUST PROVIDE.
  code 10Priority
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: OBSERVED CARDBOARD USED AS SHELVING LINER FOR FRYING BASKETS IN PREP AREA AND COOKWARE STORAGE IN REAR NEAR WASHROOM. INSTRUCTED TO REMOVE AND REPLACE WITH SMOOTH, CLEANABLE MATERIAL.
  code 47
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: OSBERVED ACCUMULATION OF FLOUR ON SHELVING INSIDE REACH IN PREP COOLER AND ACCUMULATION OF OILS AND DUST ON SHELVING UNITS IN WALK IN COOLER. ICE BUILD UP INSIDE STANDING FREEZER NEAR 3 COMPARTMENT SINK. MUST CLEAN AND MAINTAIN.
  code 49
• ⚠️Toilet Facilities: Properly Constructed, Supplied, & Cleaned
  Inspector note: EMPLOYEE WASHROOM DOOR NOT SELF-CLOSING. MUST REPAIR SPRING TO MAKE DOOR SELF-CLOSING.
  code 53

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 2, 2020: 1 finding appeared for the first time. 3 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.