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Jj Fish & Chicken

October 15, 2025 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings1

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Failed findings

water/temperature at the sink offcritical

Official wording: No Bare Hand Contact With Rte Food Or A Pre-Approved Alternative Procedure Properly Allowed
Inspector note: OBSERVED EMPLOYEE TOUCH READY TO EAT FOOD ITEM FOR CUSTOMER WITH BARE HANDS. OBSERVED FOOD HANDLER USING BARE HANDS WHILE TRANSFERING FRIED CHICKEN WINGS INTO PANS FOR SERVICE. MUST USE GLOVES OR OTHER ALTERNATIVE APPROVED METHODS WHEN HANDLING READY TO EAT FOOD AND PRODUCTS. APPROXIMATELY 15LBS AT $150 WORTH OF PRODUCT DISCARDED. PRIORITY VIOLATION 7-38-010, CITATION ISSUED
code 9Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS. FOUND TWO BLACK CONTAINERS OF CHICKEN WINGS AT TEMPERATURES RANGING 48.3F-53.0F. INSTRUCTED MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPROXIMATELY 40LBS AT $200 WORTH OF PRODUCT DISCARDED. PRIORITY 7-38-005, CITATION ISSUED
code 22
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED DRY FOOD CONTAINERS NOT LABELED ON THE LOWER SHELF UNDER THE FOOD PREP TABLE IN THE REAR PREP/DISHWASHING AREA. INSTRUCTED TO LABEL AND MAINTAIN.
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED A CONTAINER OR PEPPERS NOT COVERED ON THE TABLE WITH THE HOT HOLDING UNITS IN THE FRONT PREP/SERIVCE AREA. INSTRUCTED TO COVER AND MAINTAIN.
code 39
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED THE INSIDE OF THE MICROWAVE IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED THE FLOORS AND WALLS IN THE REAR FOOD PREP/DISHWASHING AREA IN NEED OF CLEANING. WALLS BEHIND THE FOOD PREP TABLES WITH SAUCE SPLATTERS. THE FLOORS: INSIDE THE WALK-IN COOLER, NEAR THE MOP SINK, SURROUND THE COLD HOLDING UNITS IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Pass on December 30, 2021: 6 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.