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Jj Fish & Chicken

March 21, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES DURING INSPECTION. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
code 3Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED READY TO EAT/TCS FOODS (CHICKEN, TOMATOES, COLE SLAW, ETC.) WITHOUT PROPER DATE MARKING AND DISPOSITION. INSTRUCTED THAT ALL TCS FOODS PREPARED ON SITE AND HELD FOR OVER 24 HOURS MUST HAVE PROPER DATE MARKING AND DISPOSITION. PRIORITY FOUNDATION VIOLATION. 7-38-005 NO CITATION ISSUED.
code 23
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED GARBAGE CANS BEING USED FOR FOOD ITEMS AND SEASONINGS. INSTRUCTED TO REPLACE WITH FOOD GRADE CONTAINERS.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED WATER STAINED CEILING TILES IN THE REAR OF FACILITY NEXT TO THE WASHROOM. INSTRUCTED TO REPLACE/REPAIR AND MAINTAIN. • OBSERVED VARIOUS ELECTRICAL EQUIPMENT AND TOOLS STORED IN THE REAR AREA ACROSS FROM THE WASHROOM. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED LIGHT SHIELDS IN THE FRONT COUNTER AREA BEING HELD UP WITH DUCT TAPE AND IN DISREPAIR.------LIGHT BULBS IN THE REAR STORAGE NOT WORKING. INSTRUCTED TO REPLACE AND MAINTAIN.
code 56

What changed since the previous inspection?

Compared with Pass on June 28, 2017: 5 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.