Jj Fish & Chicken is currently Pass from Chicago Department of Public Health, from an inspection on September 29, 2021. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Jj Fish & Chicken?
These are the violations recorded at the most recent inspection on September 29, 2021, in plain English, with the city's own wording underneath.
π·οΈfood improperly labeled
Food Properly Labeled; Original Container β’ ALL BULK FOOD CONTAINERS MUST BE LABELED WITH NAME OF COMMODITY. INSTRUCTED TO CORRECT AND MAINTAIN.
π§»grimy wiping cloths
Wiping Cloths: Properly Used & Stored β’ ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO CORRECT AND MAINTAIN.
πΏplumbing acting up
Non-Food/Food Contact Surfaces Clean β’ ALL NON FOOD CONTACT SURFACES SUCH AS DOOR HANDLES TO REACH IN AND WALK IN COOLERS, DOOR HANDLE TO WASHROOM AND GREASE CONTAINER IN IN REAR PREP ARE IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP OF FOOD AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN.
β οΈToilet Facilities: Properly Constructed, Supplied, & Cleaned β’ TOILET ROOM IN NEED OF CLEANING. INSTRUCTED TO CLEAN TOILET AND SINK. CORRECT AND MAINTAIN.
Toilet Facilities: Properly Constructed, Supplied, & Cleaned β’ TOILET ROOM IN NEED OF CLEANING. INSTRUCTED TO CLEAN TOILET AND SINK. CORRECT AND MAINTAIN.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ WALLS THROUGH OUT REAR AND FRONT PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER AND BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
β οΈAdequate Ventilation & Lighting; Designated Areas Used β’ HOOD VENTILATION FILTERS IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN. β’ ALL LIGHTS IN FRONT PREP AREA IN NEED OF SHIELDING. INSTRUCTED TO SHIELD ALL LIGHT BULBS AND PROTECT.
Adequate Ventilation & Lighting; Designated Areas Used β’ HOOD VENTILATION FILTERS IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN. β’ ALL LIGHTS IN FRONT PREP AREA IN NEED OF SHIELDING. INSTRUCTED TO SHIELD ALL LIGHT BULBS AND PROTECT.
β οΈAll Food Employees Have Food Handler Training β’ ALL EMPLOYEES WHO DO NOT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE A FOOD HANDLER CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN.
All Food Employees Have Food Handler Training β’ ALL EMPLOYEES WHO DO NOT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE A FOOD HANDLER CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN.
When was Jj Fish & Chicken last inspected?
Jj Fish & Chicken has 10 inspections on record going back to November 2, 2011.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated September 29, 2021. Inspection results describe one moment in a kitchen's life, not a permanent verdict.