Cooked?✓
Jj Fish & Chicken
March 15, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeLicense
- failed findings4
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: ALL PREPARED FOODS OUT OF ORIGINAL CONTAINERS MUST BE LABELED AND DATED WHEN HELD OVER 24 HOURS. ALL BULK FOODS TAKEN OUT OF ORIGINAL CONTAINERS MUST BE LABELED.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: REMOVE ALL BOZES FROM SHELVES THROUGHOUT. CLEAN AND PAINT EXTERIORS OF DOORS TO THE WALK-IN COOLER AND FREEZER IN REAR.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN THE CABINET INTERIORS AS WELL AS THE EXTERIORS AND WHEELS OF DEEP FRYERS IN FRONT FOOD PREP AREA.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CLEAN WALLS IN REAR WHERE STAINS ARE PRESENT. CLEAN DUST AND DEBRIS ROM LIGHT SHIELDS THROUGHOUT WHERE PRESENT. CLEAN AND/OR PAINT CEILING TILES WHERE DIRT AND STAINS ARE PRESENT, RE-SEAL SECTION OF WALL ABOVE MOP SINK IN REAR.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.