Jj Fish & Chicken is currently Pass from Chicago Department of Public Health, from an inspection on January 17, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Jj Fish & Chicken?
These are the violations recorded at the most recent inspection on January 17, 2025, in plain English, with the city's own wording underneath.
π·οΈfood improperly labeled
Food Properly Labeled; Original Container β’ 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE(SHAKERS)
π οΈsurfaces / setup not up to code
Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used β’ 4-101.19 : MUST REMOVE FOIL LINED ON PREP TABLES AND SHELVING UNITS, PIPES OF COOKING EQUIPMENT,CRATES USED FOR FOOD STORAGE IN WALK IN COOLER AND SODA,RUSTY SHELVING UNITS IN 3- DOOR PREP COOLER, PREP TABLES. β’ 4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR PREP COOLER & REACH IN FREEZER,DAMAGED FOOD STORAGE LARGE BINS.
πΏplumbing acting up
Non-Food/Food Contact Surfaces Clean β’ 4-601.11(C) : MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM 3- DOOR PREP COOLER SHELVING UNITS,ROLLING CARTS, FRYER CABINETS,REACH IN COOLER AT SERVICE COUNTER,EXTERIOR OF LARGE FOOD STORAGE CONTAINERS ON DISH STORAGE RACK,PREP TABLES,ALL COOLERS AND FREEZERS.
π»bathroom / plumbing issues
Plumbing Installed; Proper Backflow Devices β’ 5-205.15 : MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMPARTMENT SINK.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ 6-201.13 : MUST REPAIR OR REPLACED STAINED CEILING TILES IN DINING AREA AND MISSING OVER WALK IN COOLER & FREEZER,LOOSE WALL BASES IN DINING AREA,HOLE IN WALLS WHERE NEEDED,DAMAGED CEILING NEAR FRONT WINDOW IN DINING AREA.MUST REMOVE TAPE FROM LOWER WALL BASE IN DINING AREA. β’ 6-501.13 : MUST CLEAN EXCESSIVE GREASE FROM FLOOR UNDER FRYERS, DEBRIS BUILD UP AND STICKINESS SUBSTANCE FROM FLOOR IN REAR PREP AREA AND WALK IN FREEZER. β’ 6-201.11 : MUST CLEAN DIRT ,GREASE AND FOOD SPLATTER FROM WALLS THROUGHOUT PREMISES AND SPIDER WEBS IN DINING AREA.
β οΈAdequate Ventilation & Lighting; Designated Areas Used β’ 6-202.11 : MUST REPAIR OR REPLACE BURNT OUT LIGHTS IN TOILET ROOM & PREP AREA
Adequate Ventilation & Lighting; Designated Areas Used β’ 6-202.11 : MUST REPAIR OR REPLACE BURNT OUT LIGHTS IN TOILET ROOM & PREP AREA
β οΈAll Food Employees Have Food Handler Training β’ 2-102.13 : MUST PROVIDE FOOD HANDLERS TRAINING FOR NEW EMPLOYEES.
All Food Employees Have Food Handler Training β’ 2-102.13 : MUST PROVIDE FOOD HANDLERS TRAINING FOR NEW EMPLOYEES.
When was Jj Fish & Chicken last inspected?
Jj Fish & Chicken has 10 inspections on record going back to March 15, 2017.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated January 17, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.