Jj Fish & Grocery

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: OBSERVED FOIL ON THE BOTTOM TABLE STORAGE AREA IN THE REAR COOKING AREA, INSTRUCTED TO REMOVE,CLEAN RE-PAINT.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: OBSERVED THE INTERIOR OF THE FRYER DOORS GERASE, INSTRUCTED TO CLEAN.ALSO DEFROST ALL BOX FREEZERS FRONT AND REAR PREP AREA.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: OBSERVED THE FLOOR NOT CLEAN UNDER THE FRYERS, AROUND COOLERS, STORAGE CABINETS, AND BASEMENT FLOOR, INSTRUCTED TO CLEAN.
  code 34

What changed since the previous inspection?

Compared with Pass on September 11, 2014: 3 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.