Jj Fish & Grocery

September 16, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings6
  • critical findings1

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Failed findings

  • No Evidence Of Rodent Or Insect Infestation, No Birds, Turtles Or Other Animalscritical
    Inspector note: OBSERVED APPROXIMATELY 30 LIVE ROACHES (MULTIPLE STAGES) ON THE FLOOR AND CRAWLING ON THE WALLS, SINGLE SERVICE ITEMS, GARBAGE CANS AND EQUIPMENT INSIDE OF THE PREP AREA, REAR ROOM NEXT TO THE PREP AREA, RESTROOMHE MOP SINK AND IN THE GROCERY AREA. OBSERVED APPROXIMATELY 15 MOUSE DROPPINGS IN THE GROCERY AREA ON THE WINDOW LEDGE AND ON THE FLOOR IN THE OFFICE. ALSO OBSERVED FRONT AND REAR WEST EXTERIOR DOOR WITH 1/4 INCH OPENING AT THE BOTTOM. INSTRUCTED TO PROVIDE A RODENT PROOF EXTERIOR BACK DOOR AND TO TO CLEAN, SANITIZE THE NOTED AREAS AND PROVIDE ADDITIONAL PEST CONTROL TO ELIMINATE THE PEST ACTIVITY. CRITICAL VIOLATION 7-38-020
    code 13Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED RAW WOOD SHELVING INSIDE OF THE PREP AREA. INSTRUCTED TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED THE EXTERIOR AND INTERIOR OF EQUIPMENT AND COOLERS WITH DEBRIS AND/OR ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN THE EXTERIOR AND INTERIOR OF EQUIPMENT AND COOLERS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED THE FLOORS IN THE PREP AREA WITH ACCUMULATED GREASE AND DEBRIS AND THE FLOORS THROUGHOUT WITH DEBRIS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN THE FLOORS.
    code 34
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: OBSERVED A MISSING LIGHT BULB UNDER THE HOOD. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.
    code 36
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED UNUSED EQUIPMENT (2 DOOR TRUE COOLER) IN THE PREP AREA. INSTRUCTED TO REMOVE UNUSED EQUIPMENT.
    code 41

What changed since the previous inspection?

Compared with Pass on October 30, 2015: 3 findings appeared for the first time. 3 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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