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Jj Fish Chicken Fire/Baba's Grill & Seafood Mart

May 12, 2023 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings2

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HANDWASHING SIGNAGE IN THE TWO TOILET ROOMS ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 10Priority
handwashing sink issuescritical

Official wording: Hands Clean & Properly Washed
Inspector note: OBSERVED FOOD HANDLER WITH GLOVES ON TOUCH RAW HAMBURGER MEAT AND WITH THE SAME GLOVES TAKE SHREDDED CHEESE OUT OF A NEAR BY PREP COOLER AND PUT IT ON A TACO SHELL FOR HUMAN CONSUMPTION. THE FOOD HANDLER VOLUNTARILY DISCARDED THE TACOS SHELLS WITH THE CHEESE AND THE CONTAINER OF SHREDDED CHEESE IN THE PREP COOLER AFTER THEY WERE INSTRUCTED TO WASH HANDS AND CHANGE GLOVES AFTER CHANGING TASK TO AVOID CONTAMINATION. APPROXIMATELY 8 LBS OF SHREDDED CHEESE AND TWO TACO SHELLS WERE DISCARDED. PRIORITY VIOLATION 7-38-010, CITATION ISSUED.
code 8Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED NO CLEANING AGENTS FOR PROPERLY WASHING DISHWARE AT THE THREE COMPARTMENT SINK. INSTRUCTED PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY VIOLATION 7-38-005, CITATION ISSUED.
code 16
Toxic Substances Properly Identified, Stored, & Used

Inspector note: OBSERVED A TOOTHBRUSH AND A TUBE OF TOOTHPASTE STORED ABOVE THE DRAINBOARD OF THE SPRINKLER SINK IN THE DISHWASHING AREA. INSTRUCTED TO REMOVE AND MAINTAIN.
code 28
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED AN OPENING AT THE BOTTOM OF THE REAR EXIT DOOR. INSTRUCTED TO RODENT PROOF SAID DOOR AND MAINTAIN.
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED AN ICE SCOOP, AND PLASTIC CUPS IN THE ICE MACHINE AND IN THE DRY SPICES BULK STORAGE CONTAINERS MAKING CONTACT WITH THE FOODS THROUGHTOUT THE FACILITY. INSTRUCTED PROPERLY STORE THE ICE SCOOP AND REFRAIN FROM USING UTENSILS WITHOUT HANDLES TO TRANFER DRY SPICES AND MAINTAIN.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED BOXES OF BEVERAGES AND UTENSILS NOT ELEVATED NEAR THE REAR OFFICE AREA. INSTUCTED TO ELEVATE ALL BOXES OF BEVERRAGES AND UTENSILS AND MAINTAIN. • OBSERVED RUSTY SHELVING UNITS IN THE WALK-IN COOLER. INSTRUCTED TO RESURFACE OR REPLACE SAID SHELING UNITS IN ORDER TO MAKE THEM SMOOTH AND EASILY CLEANABLE AND MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED GREASE BUILD UP ON THE PIPES BEHIND THE DEEP-FRYING UNITS AND INSIDE THE DEEP-FRYING UNITS. ALSO OBSERVED FOOD DEBRIS ON THE SHELVING UNITS IN THE FRONT FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED SLIGHT GREASE BUILDUP AND FOOD DEBRIS ON FLOORS UNDER ALL THE COOKING EQUIPMENT IN THE FRONT FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 16, 2022: 6 findings appeared for the first time. 3 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.