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Wally Food Mart

health inspection result Β· Roseland Β· Chicago
πŸ˜‡clean
  • resultPass
  • critical violations0
  • last inspectedOctober 22, 2025 β†’
  • address559 W 103Rd St, Chicago 60628
  • cuisineGrocery Store
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Is Wally Food Mart clean?

Wally Food Mart is currently Pass from Chicago Department of Public Health, from an inspection on October 22, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Wally Food Mart?

Nothing was written up at the most recent inspection on October 22, 2025. A clean sheet like this is the best possible result β€” no violations of any severity were recorded.

When was Wally Food Mart last inspected?

Wally Food Mart has 3 inspections on record going back to January 12, 2023.

October 22, 2025 Pass Complaint Re-Inspection Β· 0 failed findings

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October 15, 2025 Fail Complaint Β· 7 failed findings

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January 12, 2023 Pass License Β· 3 failed findings

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How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β€” the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags β€œpriority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Read the Chicago ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β€” this listing's most recent inspection is dated October 22, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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