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Wally Food Mart

January 12, 2023 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings3
critical findings0

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Failed findings

plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED THE SHELVING UNITS BEHIND THE SERVICE COUNTERS AT THE LOTTERY/KEYSTATION AND AT THE FRONT SERVICE COUNTER WITH DUST AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN ALL SHELVING UNITS BEHIND THE SERVICE COUNTERS. • OBSERVED THE SHELVES IN THE COLD HOLDING UNITS WITH RUST BUILD UP INSTRUCTED TO REMOVE RUST, REPLACE, OR RESURFACE SAID SHELVES AND MAINTAIN.
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED IN THE EMPLOYEE TOILET ROOM NO RECEPTACLE WITH A LID. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED THE FLOORS BEHIND THE FRONT SERVICE COUNTER WITH WOOD PLATFORMS. INSTRUCTED TO REMOVE THE WOOD PLATFORMS OR SEAL AND LEVELTHE WOOD TO MAKE THE SURFACE SMOOTH AND EASILY CLEANABLE AND MAINTAIN. • OBSERVED THROUGHOUT THE FACILITY BRICKS NEASR THE REAR EXIT DOOR, BROKEN DOWN CARDBOARD BOXES IN BETWEEN AND ON THE SIDES OF THE COLD HOLDING EQUIPMENT, AND CLUTTER NEAR THE AREA WHERE THE FREEZER UNIT IS LOCATED. INSTRUCTED TO REMOVE CLUTTER AND ORGANIZE AND REMOVE ALL UNNECESSARY ITEMS IN THE FACILITY THAT ARE NOT NEEDED FOR THE OPERATION AND MAINTAIN. • OBSERVED SMALL OPENINGS IN THE FLOOR IN THE TOILET ROOM. INSTRUCTED TO SEAL ALL OPENINGS AND MAINTAIN.
code 55

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.