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Jj Fish Sea Food Market

May 24, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings10
critical findings1

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Failed findings

certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: THE CITY OF CHICAGO FOOD SERVICE MANAGER HAS AN EXPIRED CERTIFICATE; INSTRUCTED TO OBTAIN A VALID CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
code 2Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: INSTRUCTED TO LABEL ALL BULK STORAGE CONTAINERS WITH THE NAME OF THE PRODUCT ON THE CONTAINER AND MAINTAIN.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED PEST ACTIVITY ON PREMISES. FOUND 40 OR MORE FRUIT FLIES ON PREMISES ON THE WALLS IN THE REAR STORAGE AREA, OUTSIDE OF WASHROOM ON WALL, IN DISHWASHING/PREP AREA. INSTRUCTED TO ELIMINATE ACTIVITY. ADVISED TO HAVE PEST CONTROL SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED TWO FRYERS MISSING DOORS AT THE BOTTOM; INSTRUCTED TO REPLACE FRYER DOORS.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: BOTTOM AREA OF FRYERS TO REMOVE GREASE, BOTTOMS OF ALL PREP TABLES, ROLLING CART, REFRIGERATION UNITS, CONTAINERS STORING FOOD IN REFRIGERATION UNITS.
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: NO COVER FOUND ON THE GARBAGE CONTAINER IN THE EMPLOYEE WASHROOM; INSTRUCTED TO PROVIDE A COVER FOR THE CONTAINER. • THE EMPLOYEE WASHROOM DOOR IS NOT SELF CLOSING; INSTRUCTED TO INSTALL A SELF CLOSING DEVICE ON DOOR.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED EQUIPMENT A BIRD CAGE AND OTHER ITEMS IN CORNER AREAS OF THE STORAGE ROOM; INSTRUCTED TO REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER. • INSTRUCTED TO CLEAN THE FLOORS UNDER AROUND AND BEHIND COOKING AND OTHER EQUIPMENT WHERE NEEDED. INSTRUCTED TO CLEAN THE WALLS AROUND AND BEHIND EQUIPMENT WHERE NEEDED AND MAINTAIN. • OBSERVED RAW WOOD SHELVES STORING PACKAGED FOOD ITEMS; INSTRUCTED TO MAKE SHELVES SMOOTH AND EASILY CLEANABLE BY SEALING WOOD OR PAINTING.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: INSTRUCTED TO CLEAN THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT.
code 56
All Food Employees Have Food Handler Training

Inspector note: INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
code 57
Summary Report Displayed And Visible To The Public

Inspector note: NO INSPECTION SUMMARY POSTED AS REQUIRED FROM PREVIOUS INSPECTION MADE ON AUGUST 15, 2022). INSTRUCTED THAT THE INSPECTION SUMMARY MUST BE POSTED AT ALL TIMES IN THE PUBLIC VIEW. PRIORTY FOUNDTION VIOLATION 7-42-010(B) CITATION ISSUED.
code 61

What changed since the previous inspection?

Compared with Pass on August 15, 2022: 8 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.