Jj Fish Sea Food Market

May 31, 2024 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint Re-Inspection
  • failed findings6
  • critical findings0

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Failed findings

  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED TWO FRYERS MISSING DOORS AT THE BOTTOM; INSTRUCTED TO REPLACE FRYER DOORS.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: BOTTOM AREA OF FRYERS TO REMOVE GREASE, BOTTOMS OF ALL PREP TABLES, ROLLING CART, REFRIGERATION UNITS, CONTAINERS STORING FOOD IN REFRIGERATION UNITS.
    code 49
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: THE EMPLOYEE WASHROOM DOOR IS NOT SELF CLOSING; INSTRUCTED TO INSTALL A SELF CLOSING DEVICE ON DOOR.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: INSTRUCTED TO CLEAN THE FLOORS UNDER AROUND AND BEHIND COOKING AND OTHER EQUIPMENT WHERE NEEDED. INSTRUCTED TO CLEAN THE WALLS AROUND AND BEHIND EQUIPMENT WHERE NEEDED AND MAINTAIN. • OBSERVED EQUIPMENT A BIRD CAGE AND OTHER ITEMS IN CORNER AREAS OF THE STORAGE ROOM; INSTRUCTED TO REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER. • OBSERVED RAW WOOD SHELVES STORING PACKAGED FOOD ITEMS; INSTRUCTED TO MAKE SHELVES SMOOTH AND EASILY CLEANABLE BY SEALING WOOD OR PAINTING.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: INSTRUCTED TO CLEAN THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
    code 57

What changed since the previous inspection?

Compared with Fail on May 24, 2024: 6 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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