Jj Fish

• official resultPass
• resultPass
• inspection typeComplaint
• failed findings4
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: OBSERVED BULK SEASONING CONTAINERS HAD NO LABEL IN REAR FOOD PREP AREA. OBSERVED NO DATE MARKING ON COOKED CHICKEN WINGS STORED IN REACH-IN COOLER IN FRONT FOOD PREP AREA. INSTRUCTED TO DATE AND LABEL THEM. All food not stored in the original container shall be stored in properly labeled containers.
  code 30
• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: OBSERVED SINGLE SERVICE PLASTIC SAUCE CONTAINERS AND PAPER PLATE BEING USED AS SCOOP AND STORED INSIDE SEASONING CONTAINERS IN REAR FOOD PREP AREA. INSTRUCTED TO REMOVE AND PROVIDE PROPER UTENSILS. OBSERVED UNUSED FRY BASKETS ARE STORED ON FLOOR NEXT TO SHELVING IN FOOD PREP AREA. INSTRUCTED TO CLEAN,SANITIZE PROPERLY AND STORE IN DESIGNATED SHELVING UNIT.
  code 31
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: OBSERVED ENCRUSTED SYRUP WITH ACCUMULATED DEBRIS INSIDE AND OUTSIDE OF SMOOTHIE NOZZLES LOCATED AT FRONT SERVING AREA. INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN.
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: OBSERVED MISSING CEILING TILES ABOVE 3-COMPARTMENT SINK IN REAR FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
  code 35

What changed since the previous inspection?

Compared with Pass on March 1, 2016: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.