Jj Fish

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings5
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: Proper Hot Holding Temperatures
  Inspector note: OBSERVED 3 BUS PANS OF COOKED CHICKEN ON THE FLOOR UNDERNEATH THE PREP TABLE AT IMPROPER INTERNAL TEMPERATURE OF 73.7F. MANAGER DISCARDED AND DENATURED 40LBS AT COST OF $125. PRIORITY CITATION ISSUED #7-38-005.
  code 21
• ⚠️Personal Cleanliness
  Inspector note: OBSERVED MALE EMPLOYEE(COOK) NOT WEARING HAIR RESTRAINT. MUST PROVIDE AND MAINTAIN.
  code 40
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: MUST CLEAN THE INTERIOR OF THE FRONT PREP COOLER TO REMOVE DEBRIS AND SPILLS.
  code 49
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: OBSERVED A LEAK AT THE 3 COMP SINK FAUCET. MUST REPAIR AND MAINTAIN.
  code 51
• ⚠️Toilet Facilities: Properly Constructed, Supplied, & Cleaned
  Inspector note: OBSERVED THE SELF CLOSING DEVICE IN POOR REPAIR(BROKEN). MUST REPAIR AND MAINTAIN.
  code 53

What changed since the previous inspection?

Compared with Pass on July 2, 2020: 3 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.