✕

Jj Fish

December 9, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint Re-Inspection
failed findings9
critical findings0

Failed findings

thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: 4-204.112(B) : MUST PROVIDES A THERMOMETER FOR ALL COLD HOLDING UNITS.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE(SHAKERS)
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: : 6-202.15 : OBSERVED A GAP ALONG THE BOTTOM OF THE FRONT DOOR MUST MAKE DOOR TIGHT FITTING.
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: 3-305.11 : OBSERVED SEVERAL BOXES OF CHICKEN STORED ON FLOOR IN WALK IN COOLER MUST STORE PROPERLY ON SHELVING UNITS TO PREVENT CROSS CONTAMINATION.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-501.11 : MUST REPAIR OR REPLACE WORN TAPED DOOR GASKETS ON 3-DOOR PREP COOLER, WALK-IN COOLER, AND REACH-IN FREEZER; MISSING FAN GUARD COVER IN WALK-IN FREEZER. • 4-101.19 : MUST REMOVE CARDBOARD FROM ALL PREP TABLES AND SHELVING UNITS THROUGHOUT.MUST REMOVE CRATES USED FOR FOOD STORAGE IN THE WALK-IN FREEZER AND PROVIDE ADEQUATE SHELVING UNITS TO STORE PROPERLY. • 4-101.19 : MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM 3- DOOR PREP COOLER SHELVING UNITS AND DOOR,FRYER CABINETS,PREP TABLE LEGS AND UNDERSIDE OF SAME,WALK IN COOLER FAN GUARD COVERS & COMPRESSOR UNIT.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.13 : MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL BASES THROUGHOUT PREMISES. • 6-201.11 : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM WALLS AND DOORS IN LOBBY AREA, PREP AREA,TOILET ROOM AND WALK IN COOLER.MUST REMOVE ICE BUILD UP FROM WALLS AND SHELVING UNITS IN WALK IN FREEZER • 6-201.17 : MUST CLEAN DUST FROM CEILING VENTS THROUGHOUT PREMISES • 6-501.13 : MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER INSIDE GREASE RECEPTOR AND ALONG,UNDER AND AROUND PREP TABLES AND STORAGE SHELVES.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 6-202.11 : MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD IN FRONT PREP AREA,DIM LIGHTING IN WALK IN COOLER. • 6-501.14 : MUST CLEAN DEBRIS AND GREASE FROM HOOD AT COOKING EQUIPMENT.
code 56
Previous Priority Foundation Violation Corrected

Inspector note: PREVIOUS PRIORTY FOUNDATION VIOLATION FROM REPORT #2608261 12/2/24 NOT CORRECTED #54-5-501.15 :STILL OBSERVED A SHARED OUTSIDE GARBAGE DUMPSTER CORRAL WITH A MASSIVE AMOUNT OF TRASH AND LEAVES PILED UP ON THE GROUND AROUND THE DUMPSTER AND A LID MISSING ON A DUMPSTER. MUST REMOVE TRASH & DEBRIS FROM THE GROUND AND, CLEAN THE AREA, AND REPLACE LID TO BE TIGHT FITTING.(PRIORITY 7-42-090)(CITATION ISSUED)
code 59

What changed since the previous inspection?

Compared with Fail on December 2, 2024: 1 finding appeared for the first time. 8 findings recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Chatham

See every restaurant in Chatham →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.