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Jj Food Market, Inc.

November 18, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense Re-Inspection
failed findings5
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED COOKING STOVE IN THE PREP AREA NOT MAINTAINED DUE TO IT NOT WORKING AND DISCONNECTED. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN THE COOKING STOVE. PRIORITY 7-38-005. NO CITATION ISSUED.
code 33
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED WASHROOM WITH NO SELF CLOSING DOOR. INSTRUCTED TO PROVIDE
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN UTILITY AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. • OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED NON WORKING VENTILATION SYSTEM IN THE FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN
code 56
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO EMPLOYEES WITH FOOD HANDLER TRAINING CERTIFICATE(S) ON SITE. INSTRUCTED ALL EMPLOYEES ARE REQUIRED TO HAVE FOOD HANDLER CERTIFICATES ON SITE.
code 57

What changed since the previous inspection?

Compared with Fail on November 12, 2024: 1 finding appeared for the first time. 4 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.