health inspection result Β· Humboldt Park Β· Chicago
πclean
resultPass
critical violations1
last inspectedMarch 31, 2025
address3741-3743 W Chicago, Chicago 60651
cuisineGrocery Store
Is Aitron clean?
Aitron is currently Pass from Chicago Department of Public Health, from an inspection on March 31, 2025. Inspectors wrote up 1 critical violation β the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean π.
What did inspectors find at Aitron?
These are the violations recorded at the most recent inspection on March 31, 2025, in plain English, with the city's own wording underneath.
π°handwashing sink blocked or barecritical
Adequate Handwashing Sinks Properly Supplied And Accessible β’ 6-301.14 OBSERVED NO HAND WASHING SIGNAGE IN EMPLOYEE WASHROOM #1. INSTRUCTED TO PROVIDE.
πͺ³pests in the house
Insects, Rodents, & Animals Not Present β’ 6-202.15 OBSERVED A 1/4" GAP AT THE BOTTOM OF THE FRONT ENTRANCE DOOR OF THE FACILITY. INSTRUCTED TO CORRECT; MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.
β οΈContamination Prevented During Food Preparation, Storage & Display β’ 3-305.11 OBSERVED FOOD ITEMS STORED IMPROPERLY; 2 LITER SODA POP CONTAINERS STORED ON THE FLOOR THROUGHOUT THE FACILITY. INSTRUCTED MANAGER TO PROPERLY STORE FOOD ITEMS BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
Contamination Prevented During Food Preparation, Storage & Display β’ 3-305.11 OBSERVED FOOD ITEMS STORED IMPROPERLY; 2 LITER SODA POP CONTAINERS STORED ON THE FLOOR THROUGHOUT THE FACILITY. INSTRUCTED MANAGER TO PROPERLY STORE FOOD ITEMS BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
πΏplumbing acting up
Non-Food/Food Contact Surfaces Clean β’ 4-601.11(C) OBSERVED A BUILD UP OF MOLD IN ONE OF THE COOLER UNITS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
β οΈToilet Facilities: Properly Constructed, Supplied, & Cleaned β’ 5-501.17 OBSERVED NO COVERED RECEPTACLES TOILET ROOMS. INSTRUCTED TO PROVIDE.
Toilet Facilities: Properly Constructed, Supplied, & Cleaned β’ 5-501.17 OBSERVED NO COVERED RECEPTACLES TOILET ROOMS. INSTRUCTED TO PROVIDE.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ 6-501.114 OBSERVED OLD/UNUSED EQUIPMENT IN THE REAR AND OUTSIDE REAR OF THE FACILITY. INSTRUCTED TO REMOVE FROM SITE. β’ 6-201.11 OBSERVED WATER-STAINED CEILING TILES IN THE REAR OF THE FACILITY AT THE BOILER ROOM #2 AREA AND EMPLOYEE WASHROOM #2 ALONG WITH BROKEN CEILING TILES IN EMPLOYEE WASHROOM #2. INSTRUCTED TO CLEAN, REPLACE AND MAINTAIN.
β οΈAdequate Ventilation & Lighting; Designated Areas Used β’ 6-202.11 OBSERVED SEVERAL LIGHT SHIELDS MISSING THROUGHOUT FACILITY. INSTRUCTED TO REPLACE AND MAINTAIN.
Adequate Ventilation & Lighting; Designated Areas Used β’ 6-202.11 OBSERVED SEVERAL LIGHT SHIELDS MISSING THROUGHOUT FACILITY. INSTRUCTED TO REPLACE AND MAINTAIN.
When was Aitron last inspected?
Aitron has 2 inspections on record going back to March 20, 2025.
date
result
score
March 31, 2025
Pass
March 20, 2025
Fail
Aitron vs Humboldt Park
Humboldt Park runs 65% clean across 728 tracked restaurants β 467 clean, 112 mid, 143 cooked.
Against the 728 spots Cooked tracks in Humboldt Park, this one comes out cleaner than 36% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated March 31, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.