Jnb Sub

August 2, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings11
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND RESIDENTIAL REFRIGERATOR AT IMPROPER TEMPERATURE OF 50.0F. INSTRUCTED TO MAINTAIN SAID UNIT AT 40F AND BELOW AT ALL TIMES. HELD FOR INSPECTION TAG PLACED ON UNIT. PIZZA HOT HOLDING UNIT AND STEAM TABLE NOT TURNED ON, INSTRUCTED TO REPAIR AND MAINTAIN HOT TEMPERATURE AT 140F AND ABOVE ALL TIMES. CRITICAL 7-38-005(A) NOT OPEN AND OPERATING AT THIS TIME.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES IN ABOVE SAID REFRIGERATOR: 2LBS OF POLISH SAUSAGE AT 45.0F AND 3LBS OF COLE SLAW AT 45.1F. INSTRUCTED TO KEEP COLD FOODS AT 40F AND BELOW AT ALL TIMES. MANAGER VOLUNTARILY DISCARDED SAID FOOD ITEMS AT THIS TIME. APPROXIMATE VALUE$ 60.00. CRITICAL 7-38-005(A) NOT OPEN OR OPERATING AT THIS TIME.
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: FOUND FRONT ENTRANCE DOORS NOT RODENT PROOF, 1/2 INCH GAP AT TOP, SIDES, AND BOTTOM OF DOOR. ALSO, LARGE OPENINGS ON DOOR, NO SCREEN PROVIDED. REAR EXIT DOOR AND SIDE WITH 1/4INCH GAP. INSTRUCTED TO MAKE TIGHT FITTING SO AS NO DAYLIGHT CAN BE SEEN, PROVIDE SCREEN, AND MAKE RODENT PROOF TO PREVENT PEST ENTRY. ALSO, FOUND 20 SMALL FLIES AND OVER 50 MOUSE DROPPINGS THROUGHOUT FRONT, REAR, STORAGE AREA, TOILET ROOM, AND FURNACE/HOT WATER TANK ROOM. INSTRUCTED TO CLEAN, SANITIZE AFFECTED AREAS, AND RECOMMEND PEST CONTROL TO SERVICE PREMISES. FOUND FLY STRIPS ABOVE FOOD PREP AREAS. INSTRUCTED TO REMOVE SAME. SERIOUS 7-38-020 NOT OPEN AND OPERATING AT THIS TIME.
code 18
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. FOUND OPEN WASTE GREASE BUCKETS WITH GREASE STORED OUTSIDE REAR EXIT DOOR. INSTRUCTED TO REMOVE TO PREVENT PEST HARBORAGE. SERIOUS 7-38-020 NOT OPEN AND OPERATING AT THIS TIME.
code 19
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REPAIR INTERIOR OF CHEST FREEZER, REMOVE DUCT TAPE FROM INTERIOR OF REFRIGERATION/.FREEZER UNITS. DEFROST CHEST FREEZER TO REMOVE ICE BUILDUP.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN AND SANITIZE THE FOLLOWING: INTERIOR OF DEEP FRYERS, EXTERIOR/INTERIOR OF STOVE/GRILL, VENTILATION HOOD, PREP TABLES, INTERIOR OF WALK-IN COOLERS, INTERIOR OF UNUSED STORAGE UNIT AND REFRIGERATION UNITS, OVERHEAD FAN, GREASY UNUSED EQUIPMENT AT REAR.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN AND SANITIZE FLOORS THROUHGOUT PREMISES, REPLACE CRACKED FLOOR TILES AS NEEDED TO MAKE SMOOTH AND EASILY CLEANABLE AT STORAGE AREA, REAR PREP AREA, AND WALK-IN COOLER.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. CLEAN WALLS THROUGHOUT PREP AREAS TO REMOVE STAINS/SPILLS, REPLACE WATER DAMAGED CEILING PANELS, SEAL CEILING INSIDE HOT WATER TANK ROOM, SEAL AROUND PIPING AND CONDUITS AT FRONT AND REAR, SEAL RAW WOOD WALL BASE IN STORAGE AREA, PROVIDE SMOOTH AND EASILY CLEANABLE PANEL AT FRONT PREP AREA, REPLACE WALL TILE BEHIND COOKING EQUIPMENT.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: PROVIDE SHATTER PROOF BULB IN DRY STORAGE ROOM, PROVIDE LIGHTING IN DRY STORAGE ROOM, AND HOT WATER TANK ROOM. CLEAN ALL LIGHT SHIELDS THROUGHTOUT PREMISES AND REPLACE SOILED/CRACKED LIGHT SHIELDS, PROVIDE SHATTER PROOF BULB/LIGHT SHIELDS FOR PIZZA HOT HOLDING UNIT.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTALL EXPOSED HAND WASH SINK AT REAR PREP AREA WITH HOT AND COLD RUNNING WATER. PROVIDE BACKFLOW PREVENTION DEVICE AT FAUCET AT UTILITY SINK. PROVIDE METAL DRAINBOARD ATTACHED TO THREE COMPARTMENT SINK.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE UNUSED ITEMS/EQUIPMENT INSIDE UNUSED WALK-IN COOLER IE TAYLOR MACHINE, NACHO UNIT, ETC. AND AT REAR STORAGE AREA TO PREVENT PEST HARBORAGE.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.