Jnb Sub

August 8, 2011 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense Re-Inspection
  • failed findings7
  • critical findings1

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: HELD FOR INSPECTION TAG REMAINS ON REFRIGERATOR. INSTRUCTED TO REPAIR AND OR REMOVE FROM PREMISES. NACHO UNIT AT 105.2F. INSTRUCTED TO MAINTAIN AT 140F AND ABOVE. INSTRUCTED TO TURN ON STEAM TABLE OR REPAIR AND MAINTAIN AT 140F AND ABOVE AT ALL TIMES. CRITICAL 7-38-005(A). BUSINESS NOT OPEN OR OPERATING AT THIS TIME.
    code 2Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: REAR EXIT DOOR AND SIDES WITH 1/4INCH GAP. INSTRUCTED TO MAKE TIGHT FITTING SO AS NO DAYLIGHT CAN BE SEEN AND MAKE RODENT PROOF TO PREVENT PEST ENTRY. ALSO, FOUND 25 MOUSE DROPPINGS THROUGHOUT REAR STORAGE AREAS,STAIRCASE, AND FURNACE/HOT WATER TANK ROOM. INSTRUCTED TO CLEAN, SANITIZE AFFECTED AREAS, AND RECOMMEND PEST CONTROL TO SERVICE PREMISES. SERIOUS 7-38-020 NOT OPEN AND OPERATING AT THIS TIME.
    code 18
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN AND SANITIZE THE FOLLOWING: ALL GREASY UNUSED EQUIPMENT AT REAR STORAGE AREA AND OUTSIDE REAR DOOR.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN AND SANITIZE FLOORS THROUHGOUT PREMISES, ESPECIALLY REAR STORAGE AREA, REAR EXIT DOOR ALONG WALL BASE UNDER STORAGE RACKS, AND STAIRCASE.
    code 34
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: PROVIDE SHATTER PROOF BULB IN DRY STORAGE ROOM, REPLACE SOILED/CRACKED LIGHT SHIELD AT FRONT SERVICE COUNTER.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: PROVIDE BACKFLOW PREVENTION DEVICE AT FAUCET AT UTILITY SINK. ATTACH SECURELY METAL DRAINBOARD ATTACHED TO THREE COMPARTMENT SINK, PROVIDE SPLASH GUARD BETWEEN DRAIN BOARD AND UTILTY SINK.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE UNUSED ITEMS/EQUIPMENT IE TAYLOR MACHINE, LARGE GREASY EQUIPMENT, METAL PIPES ON FLOOR AT REAR STORAGE AREA, AND AT OUTSIDE REAR DOOR TO PREVENT PEST HARBORAGE.
    code 41

What changed since the previous inspection?

Compared with Fail on August 2, 2011: 7 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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