✓

Jnb Sub

September 6, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings4
critical findings0

← Back to the current restaurant page

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN THE EXTERIOR OF UNUSED COOLERS AND FREEZERS AND PROPERLY MAINTAIN OR REMOVE. MUST DETAIL CLEAN PREP TABLES AND WALLS THROUGHOUT PREP AREAS. MUST DETAIL CLEAN THE HOOD ABOVE THE COOK LINE. MUST REMOVE EXCESSIVE GREASE AND DUST.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: NOTED FLOORS IN REAR DISH WASHING AREA IN POOR REPAIR. MUST REPAIR ALL BROKEN AND MISSING FLOOR TILES IN REAR DISH WASHING AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPLACE ALL STAINED CEILING TILES ABOVE REAR DISH WASHING AREA.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR LEAKY FAUCET AT THE 3 COMPARTMENT SINK.
code 38

What changed since the previous inspection?

Compared with Pass on August 8, 2012: 4 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Washington Park

See every restaurant in Washington Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.