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October 25, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeShort Form Complaint
failed findings8
critical findings2

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: NO PAPER TOWELS/HAND DRYING DEVICE ACCESSBLE AT ANY HAND SINKS IN PREP AREAS OR WASHROOM HAND SINK.INSTRUCTED TO PROVIDE-CDI.CRITICAL CITATIONISSUED
code 12Priority
hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: OBSERVED EMPLOYEES USING POOR HYIGENIC PRACTICES DURING INSPECTION.ONE FOOD HANDLER HANDING MONEY AT CASH REGISTER,PUTTING GLOVES ON TO COOK CHICHEN WITH OUT WASHING HANDS.THE OTHER FOOD HANDLER CUTTING UP CHICKEN CHANGE GLOVES WITHOUT WASHING HANDS FIRST.INSTRUCTED EMPLOYEES TO WASH HAND BETWEEN TASK -CDI.CRITICAL CITATION ISSUED.
code 6Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED INTERIOR /AND EXTERIOR OF ALL COOLERS NOT CLEAN.ALSO EXTERIOR OF ALL FOOD EQUIPMENT,STORAGE TABLES,DEEP FRYERS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: NOTED FLOORS IN REAR DISH WASHING AREA IN POOR REPAIR. MUST REPAIR ALL BROKEN AND MISSING FLOOR TILES IN REAR DISH WASHING AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPLACE ALL STAINED CEILING TILES ABOVE REAR DISH WASHING AREA
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: FAN ABOVE COOKIE OVEN NOT CLEAN.MUST CLEAN OR REPLACE.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: NO METAL STEM THERMOMETER FOR MONITORING FOOD TEMPERATURES.MUST PROVIDE.
code 40
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: FOOD HANDLERS NOT WEARING APRONS. MUST WEAR CLEAN APRON AND HAIR RESTRAINTS.
code 42

What changed since the previous inspection?

Compared with Pass on September 6, 2013: 4 findings appeared for the first time. 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.