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Jodidamente Delicioso
November 24, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings4
- critical findings2
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MUST HAVE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MUST HAVE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH ALL NECESSARY ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005.
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food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: FOUND BOTH 2-DOOR REACH IN PREP COOLERS AND 1-DOOR PREP REACH IN COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURES BETWEEN 44.1 F AND 65.0 F FOR SAID COOLERS. INSTRUCTED MANAGER ALL COOLERS AMBIENT AIR TEMPERATURES MUST BE 41.0 F OR BELOW. PRIORITY VIOLATION 7-38-005.
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Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: WASHROOM DOOR NOT SELF CLOSING. INSTRUCTED WASHROOM DOOR MUST SELF CLOSE. • NO COVERED TRASH RECEPTACLE IN WASHROOM. MUST PROVIDE.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.