health inspection result Β· Logan Square Β· Chicago
π¬mid
resultPass w/ Conditions
critical violations0
last inspectedAugust 8, 2025
address2554-2556 W Diversey Ave, Chicago 60647
Is Kitchen 17 clean?
Kitchen 17 is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on August 8, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads mid π¬.
What did inspectors find at Kitchen 17?
These are the violations recorded at the most recent inspection on August 8, 2025, in plain English, with the city's own wording underneath.
π§½surfaces not properly sanitized
Food-Contact Surfaces: Cleaned & Sanitized β’ OBSERVED ICE MACHINE LOCATED IN REAR PREP WITH A BUILD-UP OF BLACK SLIME SUBSTANCE, DRIPPING ONTO ICE CUBES STORED AT BELOW ICE BIN ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PIC INSTRUCTED FOOD HANDLER TO BURN ICE AND CLEAN AND SANITIZE DURING INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-005.CITATION ISSUED
π§ͺtoxic chemicals mishandled
Compliance With Variance/Specialized Process/Haccp β’ OBSERVED FACILITY NOT MEETING COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS; FACILITY IN (ROP) REDUCE OXYGEN PACKAGING OF SEITAN, ETC IN PREP KITCHEN AREA. INFORMED PERSON IN CHARGE OF REQUIREMENTS AND FACILITY MUST MEET AND MAINTAIN. TAG UNIT AND MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 150 LBS OF PRODUCTS WORTH $900.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
β οΈVariance Obtained For Specialized Processing Methods β’ NOTED A VACUUM PACKAGING MACHINE ON SITE AND ASSORTED FOOD ITEMS INSIDE THE CHEST FREEZER VACUUM PACKAGED WITH NO PROOF OF HACCP OR VARIANCE PER HEALTH CODE REQUIREMENT. INSTRUCTED MANAGEMENT TO DISCONTINUE THE VACUUM PACKAGING PROCESS UNTIL A VARIANCE AND HACCP ARE APPROVED BY THE HEALTH DEPARTMENT. THE FOOD ITEMS THAT WERE VACUUM PACKAGED MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 150 LBS OF PRODUCTS WORTH $900.00 THROUGH THE DENATURING PROCESS. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION COMBINED WITH THE ABOVE VIOLATION
Variance Obtained For Specialized Processing Methods β’ NOTED A VACUUM PACKAGING MACHINE ON SITE AND ASSORTED FOOD ITEMS INSIDE THE CHEST FREEZER VACUUM PACKAGED WITH NO PROOF OF HACCP OR VARIANCE PER HEALTH CODE REQUIREMENT. INSTRUCTED MANAGEMENT TO DISCONTINUE THE VACUUM PACKAGING PROCESS UNTIL A VARIANCE AND HACCP ARE APPROVED BY THE HEALTH DEPARTMENT. THE FOOD ITEMS THAT WERE VACUUM PACKAGED MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 150 LBS OF PRODUCTS WORTH $900.00 THROUGH THE DENATURING PROCESS. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION COMBINED WITH THE ABOVE VIOLATION
β οΈContamination Prevented During Food Preparation, Storage & Display β’ OBSERVED WALK-IN COOLER LEAKING FROM COMPRESSOR ONTO COOLER RACKS, INSTRUCTED TO REPAIR TO PROTECT AND PREVENT CONTAMINATION.
Contamination Prevented During Food Preparation, Storage & Display β’ OBSERVED WALK-IN COOLER LEAKING FROM COMPRESSOR ONTO COOLER RACKS, INSTRUCTED TO REPAIR TO PROTECT AND PREVENT CONTAMINATION.
πΏplumbing acting up
Non-Food/Food Contact Surfaces Clean β’ OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS, GREASE TRAP, AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN, AND SANITIZE.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN PREP, DISH WASHING, STORAGE, AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN ALL AREAS. OBSERVED DUST BUILDUP ON FAN IN WALK-IN COOLER, LIGHT SHIELDS IN COOKING AREA, AND CEILING AND WALL VENTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FANS, LIGHT SHIELDS, AND CEILING/WALL VENTS.
When was Kitchen 17 last inspected?
Kitchen 17 has 6 inspections on record going back to December 29, 2021.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated August 8, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.