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Kitchen 17

August 24, 2022 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings4
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO EXPOSED HAND WASHING SINK IN THE OVERFLOW FOOD PREP AREA ACROSS FROM THE HALLWAY TO THE CUSTOMER WASHROOMS. MANAGEMENT INSTRUCTED TO INSTALL AN EXPOSED HAND WASHING SINK IN THIS AREA OR CEASE PREPARING FOOD IN THIS LOCATION. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
    code 10Priority
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: CLEAN THE GRILL, STOVE, PREP COOLERS, DEEP FRYERS, PIZZA OVEN, PREP TABLES AND PLASTIC DISH WASHING UTENSIL TRAYS.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: REPAIR THE CEILING DRYWALL IN DISREPAIR IN THE FRONT OF THE PREP AREA. REGLUE THE VINYL BASEBOARD AROUND THE WALLS OF THE MOP/UTILITY ROOM NEXT TO THE FOOD PREP AREA. • CLEAN THE GREASE ON THE FLOOR UNDER THE VENTILATION HOOD AND COOKING EQUIPMENT. • CLEAN AND ORGANIZE THE BASEMENT CLUTTER TO ELIMINATE SOURCES OF PEST HARBORAGE.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: CLEAN THE GREASE AND SOOT BUILDUP ON THE VENTILATION HOOD AND FILTERS.
    code 56

What changed since the previous inspection?

Compared with Pass on December 29, 2021: 4 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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