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Kitchen 17
August 24, 2022 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings4
- critical findings1
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: OBSERVED NO EXPOSED HAND WASHING SINK IN THE OVERFLOW FOOD PREP AREA ACROSS FROM THE HALLWAY TO THE CUSTOMER WASHROOMS. MANAGEMENT INSTRUCTED TO INSTALL AN EXPOSED HAND WASHING SINK IN THIS AREA OR CEASE PREPARING FOOD IN THIS LOCATION. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: CLEAN THE GRILL, STOVE, PREP COOLERS, DEEP FRYERS, PIZZA OVEN, PREP TABLES AND PLASTIC DISH WASHING UTENSIL TRAYS.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: REPAIR THE CEILING DRYWALL IN DISREPAIR IN THE FRONT OF THE PREP AREA. REGLUE THE VINYL BASEBOARD AROUND THE WALLS OF THE MOP/UTILITY ROOM NEXT TO THE FOOD PREP AREA. • CLEAN THE GREASE ON THE FLOOR UNDER THE VENTILATION HOOD AND COOKING EQUIPMENT. • CLEAN AND ORGANIZE THE BASEMENT CLUTTER TO ELIMINATE SOURCES OF PEST HARBORAGE.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: CLEAN THE GREASE AND SOOT BUILDUP ON THE VENTILATION HOOD AND FILTERS.
What changed since the previous inspection?
Compared with Pass on December 29, 2021: 4 findings appeared for the first time. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.