Joe & Frank's Market

February 11, 2010 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings5
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: STOPPER GASKET AT 3-COMPARTMENT SINK IN POOR REPAIR. REPAIR SAME.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INTERIOR OF OVEN WITH EXCESSIVE GREASE, DEBRIS. CLEAN SAME. ALL DRY STORAGE SHELVES IN REAR NEED DETAILED CLEANING.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: DUST ACCUMULATION ON CEILING IN DAIRY COOLER. CLEAN SAME. STAINED CEILING TILES IN DELI AREA. REPLACE.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: LIGHT OUT IN WALK-IN FREEZER. REPLACE. LIGHTSHIELDS AND ENDCAPS MISSING. PROVIDE SAME.
    code 36
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: CLUTTER IN REAR STORAGE ROOM. REMOVE ANY UNNECESSARY ARTICLES AND ORGANIZE AREA.
    code 41

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up